Japanese Stir-Fry Cookbook: Healthy One-Pan Meals Made Quick and FlavorfulBring the vibrant flavors of Japan into your kitchen with the ease of one-pan cooking.
An indispensable guide to the trendy squares that can be paired with fried eggs, melted cheese, sandwich fixings, meaty burgers, fresh fruit, and more.
Philips Heißluftfritteuse Kochbuch: Wie Sie knusprige Lieblingsgerichte in Ihrer Airfryer zaubern – und das blitzschnell, gesund und ohne Spezialzutaten!
Philips Steam Airfryer Dual Basket Rezeptbuch: Wie Sie knusprige Highlights, gesunde Alltagsgerichte & unwiderstehliche Desserts zaubern und dabei Zeit, Aufwand und Nerven sparen – auch wenn Sie bisher kaum Erfahrung mit dem Airfryer haben.
Matcha Rezeptbuch: Wie Sie im Alltag mit einfachen Matcha-Rezepten mehr Genuss, Energie und Abwechslung auf den Tisch bringen – ganz ohne komplizierte Zutaten oder langes Suchen im Supermarkt.
The most delicious meat-free meals you can make with your air fryerFrom the trusted Hamlyn Cooks series, this cookbook provides hundreds of easy recipes for you to enjoy with your air fryer, with delicious ideas for breakfast, light bites and sides, main meals and sweet treats.
The Air Fryer Queen Nathan Anthony, Bored of Lunch Fast, flavoursome, high-protein, low-calorie recipes from the "e;Air Fryer Queen"e; and instant Sunday Times bestseller, Christina KynigosDiscover 80 fuss-free, mouthwatering meals created in the air-fryer and ready in 20 minutes this is fast, satisfying food that will keep you fuller for longer.
Als jemand, der es liebt, saisonales Obst und Gemüse optimal zu nutzen……habe ich festgestellt, dass das Dampfentsaften eine der einfachsten und befriedigendsten Methoden zur Konservierung frischer Produkte ist.
Mouth-watering recipes from Fitwaffle, ready in a flash - including both sweet and savouryFrom delicious desserts to satisfy your sweet tooth, such as Peanut Butter Lava Cakes, to speedy meals including Chicken Tender Tacos and classic bakes like Berry Crumble, all of these recipes are tasty, quick and oh-so-simple.
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients.
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON,author of OutlanderFailte, I'm Coinneach, the Hebridean Baker.
