"e;In his new book, journalist Brian Ashcraft digs into the short but colorful history of the Japanese liquor and the process that differentiates Japan's labels from their Western cousins.
'Tom is one of my favourite people to taste wine with' - Oz Clarke'Tom's love of wine is matched by his dedication to sharing down-to-earth insights with accessibility and fun' - Olly SmithFrom grape to glass, this highly readable and charismatic guide will teach you everything you need to know to enjoy wine.
International wine experts bring the wine cellar of the world to your home Follow the story of wine, from ancient to modern times and learn the process of making it today.
Steve Heimoff takes readers on an intimate and enlightening tour of one of California's most diverse and accomplished wine areas as he travels along the Russian River and talks with growers and vintners from the Cabernet country of the Alexander Valley to the Pinot Noir producers of the Sonoma coast.
This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.
THE SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.
From John Dillinger's Gin Fizz to Al Capone's Templeton Rye, mobsters loved their liquor-as well as the millions that bootlegging and speakeasies made them during the Prohibition.
***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.
As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used.
Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants.
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.
