Food and drink: alcoholic beverages

A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts.

Standards of Brewing covers an essential topic for today's brewers: consistent production of quality product.

Beer has been consumed across the globe for centuries and was the drink of choice in many ancient societies.

The Times Best Food Books of the Year 2021'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.

The homebrewers bibleeverything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and morefrom the master of homebrewingThe Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads.

Experience beer-infused soul food recipes from the founder of Harlem Brewing Company, Celeste Beatty, the first Black woman to own a brewery in the United States.

If you love Jasmine Guillory, Lauren Layne and Helen Hoang, you'll devour Jayci Lee's delicious new romantic comedies!

This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs.

From navigating the liquor store to pairings with food, this is the only guide you need for everything wine!

'Wonderfully Straightforward' - The IndependentMaster the art of mixology with these easy to make and beautifully illustrated infographic cocktail recipes.

Wine critic and writer Steve Heimoff, inspired by Robert Benson's Great Winemakers of California (1977), traversed the state of California to record lively and informative conversations with more than two dozen winemakers and grape growers who represent today's leaders and visionaries.

Stroll through our country's memorable momentsfrom George Washington at Mount Vernon to the days of Prohibition, from impeachment hearings to nuclear weapons negotiationsand discover the role that alcohol played in all of them with Mark Will-Weber's Mint Juleps with Teddy Roosevelt: The Complete History of Presidential Drinking.

The definitive guide to Massachusetts's 46 breweries and brewpubs.

This edgy cocktail book includes more than 100 recipes for delicious alcoholic drinks and mocktails that are made from quality, healthful ingredients and include healing properties with nutritional benefits to keep you feeling sexy, healthy, and fabulous.

Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: ';No barley, no beer.

First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate.

Anyone who's ever walked into a wine store and found themselves befuddled by the myriad varieties and vintages available knows that choosing the right bottle of wine isn't easy.

Black Rose, Blood Orange Tequila & Soda, Kentucky Apple Sour: the newest trend in cocktails is creating your own!

Spoil yourself without spoiling yourself!

Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society.

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by douard CointreauIn this beautiful and heavily illustrated volume the world's foremost champagne expert, Richard Juhlin takes the reader on a journey to the geographical area of Champagne and through the history of the beverage.

While the term ';session beer' as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Klsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of ';session' culture for beer drinkers for centuries.

A complex history of rum, from its production to its consumption, and from its origins in the Caribbean to its impact on the Atlantic world It was strong.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining.

There is a saying among winemakers that "e;great wine begins with dirt.

This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars.

Enjoy excellent wine without breaking the bankEverything you need to know about how to enjoy wine without hurting your pocket can be found in 1000 Great Wines That Won't Cost a Fortune.

Learn what you need to know about wine-in a single evening!

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails.

Join international beverage journalist and expert Jeff Cioletti as he explores the tradition, consumption, and production of alcohol on every continent.

Au Revoir to All That takes us on an entertaining and intriguing journey into France's identity, directly through the tastebuds.

Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.

How to select wine for its taste, not its packaging or its price.

Everyone loves alcohol, and everyone loves desserts.

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement.

The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming.

THE ACCLAIMED AUTHOR OF JUDGMENT OF PARIS EXPLORES THE THRIVING BUSINESS OF BARGAIN WINES AND OFFERS HIS RECOMMENDATIONS FOR THE BEST VALUES.

The rum-lover's companion to everything rum and everything cocktail.

Want to become your own brewmeister?

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS DEBUT DRINK BOOK OF THE YEAR 2019WINNER OF THE LOUIS ROEDERER INTERNATIONAL WINE BOOK OF THE YEAR AWARD 2018'Wine is alive, ageing and changing, but it's also a triumph over death.

An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start?

Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine.