Food and drink: alcoholic beverages

The Complete Regional Guide to Craft BeerWith quality beer producers popping up all over the nation, you dont have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

The Complete Regional Guide to Craft BeerWith quality beer producers popping up all over the nation, you dont have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

The Complete Regional Guide to Craft BeerYou dont have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

The Complete Regional Guide to Craft BeerYou dont have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

Praise for Rachel Signer'An engaging writer whose story will certainly make you thirsty for a bottle of natural wine.

The days of choosing between a handful of imports and a convenience store six-pack are long gone.

The days of choosing between a handful of imports and a convenience store six-pack are long gone.

California's Napa Valley is one of the world's premier wine regions today, but this has not always been true.

The concept of terroir is one of the most celebrated and controversial subjects in wine today.

The concept of terroir is one of the most celebrated and controversial subjects in wine today.

California's Napa Valley is one of the world's premier wine regions today, but this has not always been true.

Home Bar covers all aspects of home bar design in addition to offering inspiration advice on how to create it; from which drinks to include, glassware and fridges, to recipes from some key bartenders and truly inspiring interiors.

Mutli-million dollar branded or small-scale craft creation?

Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.

A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald.

Now in an expanded second edition to include new technologies, and incorporating post-pandemic developments, this is the first book to focus solely on developing the readers' personal wine selling skills-for producers, distributors, and direct to the consumer.

Could China take over the wine world?

A complex history of rum, from its production to its consumption, and from its origins in the Caribbean to its impact on the Atlantic world It was strong.

Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.

Two stories unspool in Sideways Uncorked: the story behind Alexander Payne's modern movie classic adapted from a most unlikely source-an unpublished novel by a burnt-out ex-filmmaker and wine connoisseur Rex Pickett-and the world of Pinot Noir (and Merlot) winemaking before and after Sideways was released.

'I romped through 'Why Mummy Drinks at Christmas', and I absolutely adored it' - Jilly CooperTis' the season to get trollied!

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement.

Beer and food pairing can be as much an art form as wine and food pairing.

The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries.

A complex history of rum, from its production to its consumption, and from its origins in the Caribbean to its impact on the Atlantic world It was strong.

Dale DeGroff is widely regarded as the world’s foremost mixologist.

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement.

At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles.

The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold for $156,000 at auction and of the eccentrics whose lives intersected with it.

Beer and food pairing can be as much an art form as wine and food pairing.

A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved

In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have them--Paris.

Could China take over the wine world?

60 Vibrant and Versatile Vodka CocktailsVodka is the perfect spirit that can turn almost any combination of mixer, juice and garnish into a bold and boozy beverage.

The untold story of a British institution'Brilliant.

Boozy ice lollies you can make at home.

Over 60 pumpkin spiced recipes to warm you up all year round!

Everyone needs a little more disco: more fun, more swagger, more glamour, more joy!

Vinos y vinedos reune una cuidada seleccion de dialogos que acercan el universo de la vitivinicultura a un publico amplio, combinando rigor tecnico con un lenguaje accesible y ameno.