Food and drink: alcoholic beverages

The most wonderful time of the year calls for a twinkling tipple or two.

This collection of killer cocktails is the perfect sidekick for slaying your soirees, enlivening a murder mystery party, or sipping solo with a twisty book or movie.

Tequila ist mehr als ein Partyshot.

Excellent wine doesn't have to be expensive!

En España, tierra de vinos por tradición, la cerveza vive tiempos de esplendor.

Nunca la coctelería ha gozado de tanta creatividad.

Collecting wine can be a serious business or simply a hobby, but wherever you sit on that scale the same basic principles apply, whether you have 60 bottles or 6,000.

Cool-Climate White Wine Oenology is dedicated exclusively to the technology and science of white still wines and sparkling base wines, as they are produced by the rapidly growing British wine industry and in countries with a similar climate.

English wine has greatly changed in recent years.

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!

El mundo de la cerveza artesanal fue un libro pionero que presenta la 4ª edición, totalmente renovada.

A candid look at the methodology behind Descorchados: since 1998, blind tasting has been central to separating genuine quality from the charm of the moment.

Descorchados es una guia de vinos, pero tambien nos gusta pensar que es un viaje que nos lleva cada ano - desde 1999- por el vino chileno de norte a sur; desde las laderas de Los Andes hasta las costas del Pacifico.

Una mirada a las fronteras menos exploradas del vino sudamericano: los climas tropicales de Brasil, la consolidacion de Bolivia, el albarino que encontro su hogar en Uruguay, y los nuevos proyectos que emergen en Peru.

Descorchados Argentina 2026 nos lleva este ano a un doble descubrimiento: Cordoba, con sus paisajes y vinos tan distintos a los desiertos del norte y de Mendoza, y una nueva mirada sobre los clasicos.

Cambia tu forma de percibir el vino.

Tokyo Night City will take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives.

Thirsty?

This guidebook features two of Wisconsins passions: The outdoors and beer.

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the regions burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails.

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside?

Beliefs, Behaviors, and Alcoholic Beverages: A Cross-Cultural Survey, edited by Mac Marshall, delves into the diverse ways that alcohol is woven into cultural, social, and religious contexts worldwide.

Thirsty?

Tokyo Night City will take you on a trek through the previously unmapped maze of Tokyo's myriad bars, clubs, and dives.

The definitive guide to champagne and other sparkling wines.

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from.

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the regions burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails.

Beliefs, Behaviors, and Alcoholic Beverages: A Cross-Cultural Survey, edited by Mac Marshall, delves into the diverse ways that alcohol is woven into cultural, social, and religious contexts worldwide.

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the regions burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails.

Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from.

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.

The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake.

Retirement is the perfect time to explore new interests, develop rewarding hobbies, and continue learning.

Vino y vida biodinámica en la Patagonia es una invitación a descubrir la vitivinicultura en uno de los rincones más extremos y fascinantes de Argentina: Paso del Sapo, en el valle medio del río Chubut.

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside?

In the late 1990s, John Baker was known as a purveyor of quality rare and old wines.

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside?

An approachable, everyday cookbook from the mother-daughter duo behind Crowded Kitchen.

What does the Bible say about alcohol?

What does the Bible say about alcohol?

The home bar is open!

* Waitrose Weekend's 2024 Festive Books to Gift *AS SEEN ON CHANNEL 4 S SUNDAY BRUNCHOpen the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavours that rum has to offer.

The Complete Regional Guide to Craft BeerWith quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

The Complete Regional Guide to Craft BeerWith quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state.

A must-read for wine lovers: In this updated edition, acclaimed California vintner Tor Kenward shares shares a lifetime of great wines, famous friends, deep knowledge, and insider insights.

A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture.

A feast for beer geeks and history buffs alike, In the Land of Ninkasi tells the story of the world's first great beer culture.

A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present.

A lively history of beer and brewing traditions as globally connected commodities created through borrowing and exchange from precapitalist times to the present.