Already responsible for giving jelly a 21st-century makeover, Sam and Harry focus their attention on the perennially popular cocktail, the most sophisticated form of drink.
A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.
Raise Your Spirits and Toast the SaintsRecipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer.
Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.
All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.
Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.
The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.
Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal.
"e;Master Mixologist"e; - The Daily Telegraph"e;Imaginative, daring and flying the flag for the savoury-beverage trend"e;- Harper's Bazaar"e;The drink industry's answer to Heston Blumenthal"e; - Square Meal"e;Pioneering Bartender"e; - City A.
A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover.
In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks.
Kaum ein Brauer kommt ohne Berechnungen aus, sei es bei der Planung eigener Rezepte, bei der Aufbereitung des Brauwassers, bei der Wahl der richtigen Hopfenmenge oder auch zur korrekten Karbonisierung, um nur einige Beispiele zu nennen.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Originally served at the coronations of French kings, Champagne is now popular around the world and sales increase year on year as people discover this delicious, delightful, de-lovely drink.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee?
Shortlisted for The Guild of Food Writers Drinks Book of the Year 2024Longlisted for the Andr Simon Drinks Book of the Year 2023Selected as one of Waterstones Best Books of 2023: Food & DrinkAs featured in Forbes: Whisky Books That Whisky Lovers Will Actually ReadThe Scottish island of Islay produces some of the world's most revered single malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers.
