Food and drink: alcoholic beverages

Bring the Big Easy home with these seventy original recipes!

Want to mix drinks like a pro?

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference.

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drinkfrom its history, culture and production methods to how to choose the best sake and recommended food pairings.

';Can you change a tire?

In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value.

Welcome to The Periodic Table of Wine!

The untold story of a British institution'Brilliant.

From cupcakes with liquor-infused icing to wine or beer in the cake itself to seductive soft centers oozing with delightful cocktail ingredients, Cupcakes with a Kick is sure to provide many delicious and decadent treats for fans alcohol-infused foods.

In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself.

Punch is the original party drink.

The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.

Acclaimed importer and wine guru Terry Theise, long known for his top-notch portfolio and his illustrious writing, now offers this opinionated, idiosyncratic, and beautifully written testament to wine.

As the global wine industry reinvents itself for twenty first-century palates, Washington is poised to become as important and influential as California on the world stage.

Sir Ernest Shackleton could never have imagined his name being closely associated with whisky, certainly not in the title of a book.

Demystify the world of whisky.

This is the first comprehensive book ever written on the sacred aspects of indigenous, historical psychotropic and herbal healing beers of the world.

';If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.

Experience American history like never before with this unique, informative, and fun guide for history buffs, whiskey enthusiasts, folks who like to cook at home, and fans of popular music.

Imagine a workplace where workers enjoyed a well-paid job for life, one where they could start their day with a pint of stout and a smoke, and enjoy free meals in silver service canteens and restaurants.

Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.

A thirst-quenching guide to B.

Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement.

As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus.

Life is complicated.

Shortlisted for the Fortnum & Mason Drink Book award 2016.

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti.

There's no place like home for brewing beer.

Everyone loves happy hour, especially after a long week at the office.

Shares the basics of the Bloody Mary and builds on themContains beautiful photographs from Jessica Nicosia NadlerIdeal for fans of modern classic cocktailsImagine a delightful and savory cocktail.

The days of choosing between a handful of imports and a convenience store six-pack are long gone.

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years.

This manual works equally well for the novice brewer, the advanced brewer, and food historians or Living History enthusiasts.

If youve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it might be time to try perfecting your own brew at home.

A New York Times bestseller, science journalist Adam Rogers'sProof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "e;one of the best science writers around"e; (National Geographic).

Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.

Make and serve drinks like a pro This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine-a detailed reference to vineyards and appellations.

Let's be honest: who doesn't want to be a little bit Italian?

Join the craft beer revolution and brew your own beer at home.

There is nothing stronger than a mother’s love .

The world's best-selling annual wine guide.

The easy way to learn to pair food with wine Knowing the best wine to serve with food can be a real challenge, and can make or break a meal.

Consummate hostess Kimberly Whitman introduces the lively, rich history of the punch bowl, from India to England & Europe to the American South and beyond.

Now in PDF.

Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America.

"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context.