Food and drink: alcoholic beverages

Untergärig und Dunkel ist ein einzigartiges Buch in der Bierliteratur.

Ist Zinfandel mit dem Primitivo verwandt?

Eine informative und handliche Sammlung von Antworten auf Fragen rund um Weinberg, Weinkeller, Weingenuss, Wein und Speisen.

L’amateur est une espèce rare.

Psst.

Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right.

If you like the idea of raising a glass of home-brewed mulled wine or Christmas ale on a cold winter's night, then this is the book for you.

THE MOONSHINE GUIDEMoonshine has recently risen back to popularity with many big name companies making their own versions available for purchase in stores.

Inspired by a seventeenth-century proverb-one man's misfortune is another man's fortune-The Inquisitive Bartender presents your ultimate guide on the bartending landscape from fifth century through the present day.

A good book is like a good wine: it ages well and you want to keep it close at hand.

Pilsner tells the remarkable tale of the world's most popular beer style.

Bringing beer history to life, Viking Age Brew takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion.

Dismiss the stereotype of the bearded brewer.

Dismiss the stereotype of the bearded brewer.

Brewing the perfect beer can be considered an art-form, which requires attention to detail and great care to get that ideal taste.

This is a collection of books for those who are interested in learning more about beer-brewing, or adding a few more recipes to his/her brewing repertoire.

Ever wondered how to brew your own beer?

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want is the definitive book on making quality beers at home.

Here is a no-nonsense guide to the world of beer, answering many burning questions about the diverse array of styles, ingredients, and international brewing and drinking traditions that drive the world's most popular beverage.

Discover the underdog story of the improbable rise of small-batch distilling in America.

In 2011 Goose Island, a family-owned Chicago brewpub, was sold to Anheuser-Busch InBev, the biggest beer company in the world.

In 1993, Tony Magee, who had foundered at every job he'd ever had, decided to become the founder of a brewery.

Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking.

Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth.

According to the New York Times, a grassroots phenomenon has fueled the revival of craft beers in America over the past 30 years.

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.

With characteristic elegance and delicious wit, Barbara Holland, ("e;a national treasure,"e;-Philadelphia Inquirer) celebrates the age-old act of drinking in this gimlet-eyed survey of man's relationship with booze, since the joyful discovery, ten thousand years ago, of fermented fruits and grains.

So You Want to Start a Brewery?

With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetizers, small plates, and cocktails that are perfect for home entertaining.

The world's most iconic spirit is getting a face lift with 60 delightfully rowdy refreshments to turn any cocktail enthusiast into a vodka bon vivant.

With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone.

Recipes for gin cocktails that go way beyond the G&T-plus advice on choosing the perfect bottles for your bar.

With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.

The family behind Ole Smoky moonshine shares their favorite recipes, from moonshine chili to traditional Southern breads, creative cocktails, and more.

Reminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rose is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue.

"e;An array of agave-based cocktails .

This "e;sophisticated guide for fans of Irish whiskey"e; explores the history, distilleries, and pubs-and includes twelve original cocktails (The Wall Street Journal).

This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens.

Inspired by classic Tarot decks, Tarot of Cocktails lends a mystical twist to 45 delicious drink recipes.

"e;From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.

"e;An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.