En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
En estas páginas, un gran experto en vinos explica cómo escoger el «vino preciso», aquel que, en función de sus características y del plato que vayáis a degustar, os provoque más buenas vibraciones, y que esté más en consonancia con vuestra alma; casi como si se tratara de un traje a medida.
Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs.
Oz Clarke, Britain's favourite wine writer and broadcaster, is absolutely in tune with what wine drinkers want today - flavour, individuality, excellent value for money and wines that are readily available.
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes.
Britain's best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine.
Innovative Gerichte mit Bier für jede Gelegenheit mit vielen Rezepten für die GrillsaisonWie wäre es mit einem Märzen-Gockel, einem Brennnessel-Pils-Risotto oder einem Bockbierkuchen zu einer Tasse Kaffee?
Shortlisted for The Guild of Food Writers Drinks Book of the Year 2024Longlisted for the Andr Simon Drinks Book of the Year 2023Selected as one of Waterstones Best Books of 2023: Food & DrinkAs featured in Forbes: Whisky Books That Whisky Lovers Will Actually ReadThe Scottish island of Islay produces some of the world's most revered single malt whiskies, and is described by the New York Times as the equivalent of Bordeaux for wine lovers.
Nominated for the 18th annual Spirited Awards in two categories - Best New Cocktail or Bartending Book and Best Cocktail & Spirits Publication - presented by Tales of the Cocktail Foundation.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginnersthose who enjoy wine but lack the most basic understanding of it.
Con las incorporaciones de Bolivia y Perú, una novedad este año, Descorchados ya cubre a todos los países productores de vinos más relevantes de la escena sudamericana.
Die 20 beliebtesten Rezepte für Bowle mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachmachen und Genießen ein: ErdbeerbowleExotische FruchtbowleBeeren-Rhabarber-BowleAprikosen-Melonen-BowleApfel-BowleWassermelonen-BowleZitrus-BowleMaibowleJohannisbeer-BowleMirabellen-BowleSommernachts-BowleCalvados-BowleHonigmelonen-BowlePfirsichbowleLustige Halloween-BowleTomaten-BowleRotkäppchen-BowleKürbisbowleExotische SilvesterbowleFeuerzangenbowle
Supervinos 2022 llega en un momento en el que, a fuerza de las circunstancias, hemos aprendido la importancia de elegir nuestros vinos para beberlos en casa.
La construcción de la DO Rioja como modelo vitivinícola en España sintetiza las investigaciones del autor sobre la historia del famoso vino de Rioja, en España.
Lassen sie sich verführen zum Kochen und Backen mit Schwarzbier – mit über 30 Rezepten für herzhafte und süße Gerichte, die durch die dunkle Zutat zu etwas ganz Besonderem werden.
Der Wein-Informant für unterwegs bietet nach einer kurzen Kulturgeschichte des Weins, Wissenswertes zum Weinanbau und den wichtigsten Rebsorten weltweit.
Wasser des Lebens nennen die Schotten ihr Nationalgetränk, das nicht nur ein Symbol der Gastfreundschaft sondern die Essenz allen gesellschaftlichen Lebens ist.
Elegant man-about-town and the director of Bridesmaids, Spy, and A Simple Favor Paul Feig serves up a beautifully designed cocktail and lifestyle guide with hilarious stories from his life.
Greg Noonan's classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery.
