Food and drink: alcoholic beverages

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.

Faugeres is one of the most individual appellations of the Languedoc.

The Classic Wine Library is home to some of the world's most trusted expert writing on wine.

Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.

This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured.

Rose has seen a huge boom in sales over the last twenty-five years.

A oenophile's guide to all things wine.

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).

Over the last few decades Spain has become one of the most exciting wine-producing countries in the world.

Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.

The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.

The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon.

The Veronese wine regions of Soave and Valpolicella - home to Amarone - are currently producing some of the world's most drinkable quality wines.

Every bartender must know each and every ingredient behind the bar.

Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal.

Madeira is unique among wines.

This historic wine nation at the heart of Europe produces a diverse range of wines - Riesling above all, but also compelling Spatburgunder, aka Pinot Noir, and Silvaner, amongst others.

The vast, arid plains of New Mexico, Texas, and Arizona and the mountainous peaks of Colorado do not immediately suggest prime wine growing territory.

Within a few years of establishing a Dutch settlement in the Western Cape in 1652, the new inhabitants had begun to make wine to fortify crews sailing from Europe to the colonies in East Asia via the Cape.

"e;Master Mixologist"e; - The Daily Telegraph"e;Imaginative, daring and flying the flag for the savoury-beverage trend"e;- Harper's Bazaar"e;The drink industry's answer to Heston Blumenthal"e; - Square Meal"e;Pioneering Bartender"e; - City A.

From the ancient Egyptian hieroglyphs to the modern Grumpy Cat meme, 51% of the population have been obsessing over cats for centuries.

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, The Sommelier Prep Course is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover.

The Republic of Georgia can claim over 8,000 years of winemaking history.

Grape vines are not native to Australia, but this is a country with a wine history dating back almost 250 years, to the arrival of the First Fleet in 1788.

Wine: A social and cultural history of the drink that changed our lives is a wine history with a difference.

Here is an introduction to the richly diverse world of quality artisan beers.

Wine production in Greece dates back thousands of years.

A collection of quotes on drinking from more than one hundred of the greatest thinkers (or drinkers) in history, sure to entertain, inspire, or enlighten.

Descorchados es la referencia más importante de los vinos chilenos.

Con las incorporaciones de Bolivia y Peru, Descorchados ya cubre a todos los paises productores de vinos mas relevantes de la escena sudamericana.

The Languedoc is a land of mountains, sea and Cathar castles in the south of France.

Are you sober curious?

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks.

A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.

"e;Dive into the history and culture of juniper spirits in this fun and informative book .

Sie möchten zum wahren Weinkenner werden, und das ohne ein ganzes Jahr in eine Ausbildung zum Sommelier zu investieren?

Richard Mayson first visited Portugal as a child, nearly fifty years ago.

Kaum ein Brauer kommt ohne Berechnungen aus, sei es bei der Planung eigener Rezepte, bei der Aufbereitung des Brauwassers, bei der Wahl der richtigen Hopfenmenge oder auch zur korrekten Karbonisierung, um nur einige Beispiele zu nennen.

Raise a glass to the 25th anniversary of The Big Lebowski with this highly giftable unofficial cocktail book featuring 50 cocktails, brews, and other spirits inspired by the beloved movie's characters and scenes.

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol.

NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.

Sparkling wine has delighted humanity for nearly five-hundred years.

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family.

Create unique cannabis drinks that are perfect for your individual needsDrink your bud?

Give bartending a shot-become a master mixologistAre you looking for an exciting way to entertain?

Once brewed throughout Asia, sake has come to be inextricably linked with Japanese culture, tradition and society.

Whisky is the world's favourite spirit and is enjoying booming sales, especially in the USA and Asia, yet too often it's shrouded in mystery, myth and complex- sounding terminology.

You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it.