**2020 James Beard Award Nominee****2020 Gourmand Cookbook Award Winner for Japan in Spirits Books**Drink your way through Japan (even from home) with the help of this book!
Super-bestselling Chef Paul Prudhomme and his 11 brothers and sisters rememberand cookthe greatest native cooking in the history of America, garnered from their early years in the deep south of Louisiana.
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution.
Shortlisted for the Andr Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today.
Featuring a fresh layout, revised maps, and more detail than ever before, the seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines.
Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the earliest explorations of Kentucky to the present day.
"e;More than just a cookbook, it's a trip down memory lane, as the author skillfully takes us on a journey with each recipe, back to her beloved Kentucky.
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection.
NATIONAL BESTSELLER Food & Wine editor Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food—showing readers how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O'Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two of Italy's most fascinating and storied wines.
Oz Clarke is recognized the world over as one of the leading experts on wine and this new book, Oz Clarke's World of Wine, is an entertaining yet authoritative guide to the world of wine that has grown out of all recognition in the last 20 years.
Nearly ten years after her husband was killed in a car accident-and three days before the 2003 release of her first edition of this book-Paula Moulton took a risk and enrolled in a ten-month wine management program at Le Cordon Bleu in Paris.
Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization.
Exploratrice de terroirs et de nouveaux horizons, Nadia Fournier est toujours en quête de vins uniques qui comblent nos sens et qui racontent une histoire.
Homebrewing has absolutely exploded as a hobby in recent years, and the Idiot's Guides: Homebrewing breaks down the brewing process and explains everything the home brewer needs to know to minimize the risk of a bad batch and foster the passion and pride the perfect beer brings.
Readers can explore James Bond creator Ian Flemings writing on the pleasures of drinking and mix themselvesfifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
Thoughtful essays on the history, significance, and pleasures of whiskey Everyone becomes a philosopher with a drink in hand, but Whiskey & Philosophy takes this natural pairing to a new level.
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing.
