Food and drink: beverages

Tea is the world's most popular beverage.

Tea is the world's most popular beverage.

The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into thin air like the steam from the chai, a moment to breathe and sigh, to feel the heat of the spices absorb into the body, to feel the senses awaken from the tea, and for the sweetness to send a rush of energy to the brain.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

In "Shake It Up: Innovative Milchshakes für jede Gelegenheit" dreht sich alles um die Kunst des Milchshake-Machens, wobei traditionelle Rezepte neu interpretiert und mit überraschenden Zutaten kombiniert werden.

From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.

A delicious collection of the nation's favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade.

Richard Mayson's award-winning Port and the Douro, first published in 1999, has become a classic over the last 25 years.

A refreshing way to classify the most popular drink in the world.

El proceso de elaboración de whisky es como mínimo atrapante, apasionante y mágico.

"Volksrezepte Drinks & Getränke - Bowle, Punsch und Co.

El GIN, derivado de la ginebra, nació en Holanda en el siglo XVI.

Volksrezepte Drinks & Getränke - Ansatzliköre - Sofortliköre von Marc Schommertz ist ein umfassender Leitfaden für die Herstellung von Likören, der sowohl traditionelle als auch innovative Rezepte umfasst.

"Volksrezepte Drinks & Getränke - Alkoholische Heißgetränke" von Marc Schommertz ist eine umfassende Sammlung, die Leserinnen und Leser auf eine weltumspannende Reise durch die Geschichte und Kultur alkoholischer Heißgetränke mitnimmt.

Handfestes Weinwissen, unterhaltsam präsentiertCarsten Henn ist weitgereist in der Welt des Weins, in seinem Keller stapeln sich die Flaschen, und er gilt als eine der besten Weinnasen Deutschlands.

Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and friends.

It is extraordinary enough that one small area in north-eastern France, on the northern edge of Europe's wine-growing regions, should be capable of producing the finest sparkling wine in the world, one of the few worth discussing as a wine and not merely as a sparkling beverage.

Wine has been made commercially in Canada since the mid-1800s but Canadian wine has only really begun to register with professionals and consumers outside the country in the last few decades, as quality has dramatically improved.

The book provides such an excellent explanation after the success Sugar for human health.

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines.

New Zealand's wine industry has grown rapidly over the last thirty years, with the world's wine drinkers falling particularly hard for the Marlborough region's distinctive Sauvignon Blancs.

This book offers practical tips for implementing a low-carbohydrate lifestyle, including meal planning, food selection, and tips for eating out.

The landlocked country of Austria, at the centre of Europe, produces a great variety of quality wines.

A comprehensive guide for anyone interested in a healthy lifestyle and nutrition.

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'.

Benvenuti a "Cucina tedesca - un viaggio gastronomico attraverso la cucina tedesca"!

The Banana Healing: The Nourishing Secrets of the Banana Diet offers readers a new and innovative approach to eating healthy and strengthening the body through bananas.

This is an amazing book that reveals the secrets of strength and health hidden in fresh juices.

Carbohydrate Secrets: The Ultimate Guide to Eating for a Stress-Free Life is a comprehensive exploration of the role of carbohydrates in our diet and their impact on our physical and emotional well-being.

The wines of Chablis builds on Rosemary George's pioneering books on the region, The wines of Chablis and the Yonne and The wines of Chablis and the Grand Auxerrois, and brings the story of Chablis completely up to date.

Faugeres is one of the most individual appellations of the Languedoc.

The Classic Wine Library is home to some of the world's most trusted expert writing on wine.

Wine has been considered a luxury product since the time of the ancient Egyptians, and today is coveted by collectors and wine enthusiasts from around the world.

This fully revised third edition of Cognac: The story of the world's greatest brandy provides an authoritative account of how the much-loved spirit is produced and matured.

Rose has seen a huge boom in sales over the last twenty-five years.

A oenophile's guide to all things wine.

Wines are generally defined in one of three ways: by their country or region of origin, by their colour (red, white, pink) or by their style (still, sparkling, fortified).

This is a guide to harmony with nature, to understanding the power of plant products and their impact on your health and the world around you.

Over the last few decades Spain has become one of the most exciting wine-producing countries in the world.

Sturm im Cocktailglas – sundowner für jede GelegenheitEntdecke eine Vielfalt an Cocktails, die speziell für die schönen Stunden an Bord entwickelt wurden.

The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes and hyper-specific components that you'll probably only use once.

Saftfasten- Die genaue Anleitung mit 100 leckeren Rezepten, inkl.

Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry - its viticultural methods, the complex production techniques, the growth of the wine's trade and the region itself - taking us from the area's early Phoenician settlers right up to the present day.

An inspiring collection of recipes for those who strive for variety and sophistication in vegetarian cuisine.

This unique collection of recipes offers varied, inspiring and easy-to-prepare dishes for vegetarians and anyone looking to add variety to their diet.

This is an exciting journey into the world of healthy eating and an active lifestyle.

In 2024 the determinedly independent Lincolnshire brewing firm of Batemans will celebrate its 150th anniversary.

The epithet 'hidden treasure' may be overused but it can truly be applied to the often-overlooked wine region of Roussillon.

The Veronese wine regions of Soave and Valpolicella - home to Amarone - are currently producing some of the world's most drinkable quality wines.

The book is a collection of innovative and delicious recipes for those who follow a plant-based lifestyle without giving up dairy products.