Food and drink: beverages

We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available.

Winefulness is the new mindfulness.

The world's best-selling annual wine guide.

Praise for the second edition of World Atlas of Beer:'Written with authority and wit.

With more than 100 essential cocktail recipes, The Cocktail Dictionary is the discerning drinker's guide to the art of sipping.

Written by the Fortnum & Mason Drinks Writer of the Year 2020.

****Black Hardcover Edition* The new book from BrewDogRelease your inner beer geek.

Cocktails don't need to be complicated to taste delicious.

The world's best-selling annual wine guideHugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond.

"e;As comprehensive as it gets"e; THE NEW YORK TIMESA tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit.

'Kay can cook - but she can shake a damn fine cocktail too.

The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

Winner of Fortnum & Mason Food and Drink Awards Drink Book Award 2019Shortlisted for the Andr Simon Drinks Book of the Year Award'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.

Bourbon is booming, and this guide will teach you all you need to know.

What can we expect from the best whiskey producers in America today?

"e;Comprehensive.

From the walkable breweries of Ashville, North Carolina, to the lfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe.

Winner of the Andr Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.

How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world?

Winner of the Andr Simon John Avery award'This book is incredible' - Alex KratenaAn in-depth, personal journey around Japan's whisky distilleries.

Let's be honest: who doesn't want to be a little bit Italian?

Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits.

"e;A fresh and authoritative addition to the Bordeaux library.

BrewDog's first beer book is a brilliant intro to the world of craft beer.

An A-Z compendium of everything you need to know about coffee, from a champion barista.

Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet.

'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.

'On Wine-which brings together dozens of "e;articles, reviews, and introductions,"e; from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.

'Written with authority and wit.

Unlock your potential with the right plant-based foods to fuel your ambition.

It's an undisputed truth that music and booze go hand-in-hand.

An authoritative and inspirational winetasting course, from one of the world's leading wine educators.

We've trawled the globe and pulled together a compendium of quirky happenings, anniversaries, birthdays and traditional events and, using our vast knowledge of the cocktail world, paired each one with an appropriate cocktail.

Shortlisted for the Fortnum & Mason Drink Book award 2016.

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars.

This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation.

'I get fed up with the number of cookbooks that promise quick and easy meals, those that promise a three-course dinner that can be knocked up in thirty minutes.

How did a region, so long notorious for mere quantity, transform itself into one of the world's most exciting vineyards?

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality?

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples.

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt!

"e;An essential companion and an exciting treat"e; Marco Pierre White"e;Mr Lyan is king of cocktails"e; Todd SelbyCocktails aren't just for fancy nights out and snobby home mixologists.