Food and drink: beverages

Henriette Davidis' Praktisches Kochbuch für die gewöhnliche und feinere Küche ist ein kulinarischer Schatz mit über 1500 Rezepten, der in der deutschen Kochliteratur einen legendären Status genießt.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

This is an extract from the bestselling Cake Days by The Hummingbird Bakery.

Reset your diet for the New Year with this exclusive e-short from rising cookery star Elly Pear.

Tequila and mezcal have never been so popular: from spicy margaritas to sipping them neat.

Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.

O coquetel é uma combinação de duas ou mais bebidas alcoólicas, onde geralmente são adicionados gelo, frutas, creme de leite e açúcar.

Canada's favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails-the perfect pairings for backyard barbeques and lazy days at the cottage.

Canada's favourite drink bible is back to help you master the cocktail basics-the go-to cocktails every great bartender can make in the blink of an eye.

Canada's favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails.

Canada's favourite drink bible is back to help you master shooters-the small but powerful drinks that pack a punch.

Mention rum and it conjures up visions of swaying palm trees on white sandy Caribbean beaches.

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.

The fine art of preparing and drinking tea has become a hallmark of Chinese civilization, handed down through the ages in China by monks and martial artists, doctors and hermits, emperors and alchemists.

The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st centuryThroughout history, waves of invaders including Franks, Visigoths, Burgundians, Merovingians, Barbarians, Alamanshave swept across the verdant region of Champagne in southern France.

The Encyclopedia of Beer is a seriously readable celebration of beers and brewing around the world--the ultimate reference source for beer lovers everywhere.

A gamut of shot recipes, from traditional shooters to grown-up shots made with market-fresh ingredients—from the author of 101 Tropical Drinks.

Port and sherries, whites, reds, roses and melomels-make your own wine without owning a vineyard!

“An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton” (Alice Lascelles, author of Ten Cocktails).

Raise Your Spirits and Toast the SaintsRecipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer.

"e;Their drinks celebrate the island's culinary heritage and bring new flavors into the mix .

Christmas at The Ritz London, with the choir singing carols in the opulent Palm Court and the Long Gallery lined with Christmas trees, is a glorious celebration of this age-old festival.

LONGLISTED FOR THE 2017 HIGHLAND BOOK PRIZEThe Whisky Dictionary is both a celebration of the world of whisky and a window into it.