Nutritional expert Carlene Thomas shares 100 delicious recipes from juices and smoothies to tonics and cocktails so you can create the perfect CBD drink for total mind and body wellness any time of the day.
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized.
Packed with over 150 amazing coffee experiences in 37 countries, from its birthplace in East Africa, to modern-day Cuba, the United States, Australia and the UK, this follow-up to our hugely popular Global Beer Tour features legendary espresso bars, plantation tours, urban roasteries and must-visit cafes.
Skip the crowded bar, coffee shop, and restaurant and bring the magic of Disney's drinks right your home with over 100 easy, delicious drink recipes inspired by the Disney Parks.
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine.
You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits?
A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking teaMuriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with four generations of Moffats.
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world?
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process.
After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.
Poets extol the burst of aroma when the bottle is opened, the wine poured, the flavor on the palate as it combines with the olfactory expression detected and the resulting glow realized.
Now available in PDFA beer bible for the beer connoisseurWorld Beer gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky.
The Bar Is OpenWhether you're looking for to mix a traditional martini or concoct one of today's more trendy cocktails, you'll find everything you need to shake, stir, and serve over 2,000 drinks with style in this easy-to-use Bartender's Guide.
The Cotswolds, comprising parts of Gloucestershire, Oxfordshire, Wiltshire, Warwickshire and Worcestershire, is designated the largest area of outstanding natural beauty in England.
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet.
Written by one of the world's leading authorities and hailed by American Brewer as "e;brilliant"e; and "e;by a wide margin the best reference now available,"e; Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.
From New York Times bestselling author, master fixologist, reality TV star, and ';Cocktail Queen,' Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl's shelf!
