We are familiar with the medical opinion that a daily glass of wine is good for the health and also the rival opinion that any more than a glass or two will set us on the road to ruin.
The internationally renowned Fortnum & Mason store in Piccadilly, London, is synonymous with style, elegance, English charm and, above all, that most traditional of pastimes: tea-drinking.
This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite.
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender.
The southern hemisphere is fast becoming the hottest source of delicious, affordable wine--and this is the first book to focus entirely on this bourgeoning industry.
Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way its grown, and how its made, hundreds of the countrys small wineries are battling to survive.
New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries.
Host the perfect book club discussion night or literary-themed party with 50 fun author-themed cocktails for the budding home mixologist and book lover!
Miss Charming's Guide for Hip Bartenders and Wayout Wannabes is a new approach to the top-selling bartending category, providing readers with all of the insider tips they need to become a top-shelf bartender-at home or as a career.
From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide.
The spectacular science behind champagne's effervescenceUncorked quenches our curiosity about the inner workings of one of the world's most prized beverages.
The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors.
The growth of the Chinese economy and the emergence of the Chinese middle class have fuelled the rapid expansion of China's outbound tourism market, with many destinations around the world trying to capitalise on the opportunities created by the growing number of Chinese visitors.
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibrant and mouthwatering recipes.
A groundbreaking graphic novel-style cocktail book from world-renowned bar The Dead Rabbit in New York City The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktailaward there is to win, including being namedBest Bar in the World in 2016.
The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation.
The purchase and consumption of wine, whether in hospitality environments or domestic settings, has huge anthropological significance underpinned by a discourse of wine appreciation.
A 2017 CHOICE Outstanding Academic Title award winnerThis book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day.
A 2017 CHOICE Outstanding Academic Title award winnerThis book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the present day.
Bianca Bosker, periodista profesional y bebedora aficionada, no sabía mucho de vinos… hasta que descubrió un universo alterno en donde el gusto es el sentido supremo, un mundo de sommeliers de élite que dedican sus vidas a la conquista del sabor.
