Food and drink: beverages

¿Cree que no tiene suficiente tiempo para preparar comidas y aperitivos que resulten deliciosos y saludables?

De nombreux smoothies sont des mélanges de lait ou de yaourt avec de la glace pilée.

NutriBullet Sleepy Seeds Smoothie (Smoothie, der süße Träume schenkt)
Zutaten
1 Banane, in Scheiben geschnitten1⁄4 Tasse Blaubeeren1⁄4 Tasse Himbeeren2 Tassen Spinat1 EL Kürbiskerne1 EL Sonnenblumenkerne
ZubereitungGeben Sie die Zutaten in einen Mixer und pürieren Sie sie, bis eine glatte Konsistenz erreicht ist.

Veel smoothies worden gemaakt met fruit dat wordt gemengd met melk of yoghurt en gemalen ijs.

Tea: A User's Guide is the most up-to-date and factual guide to specialty tea.

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer.

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J.

Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today''s brewers toward credible—and enjoyable—reproductions of these old world classics.

Since the publication of The Compleat Meadmaker, mead has enjoyed a remarkable resurgence in the United States.

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Everything needed to brew beer right the first time.

Once considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon.

Boasting more craft breweries than any other state in the South, North Carolina is the state of Southern beer.

Although legal spirits in the Tar Heel state only go back about ten years, making liquor in North Carolina is not new.

New edition of the bestselling guide to whisky.

"e;An engaging and uber-knowledgeable guide to gin from spirits guru Ian Buxton"e; (Alice Lascelles, author of Ten Cocktails).

WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced using a mixture of naturally occurring yeasts and bacteria, wild fermented beers offer the 'fine dining' of the beer world.

Shortlisted for the Andr Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well today.

The Healthy Hedonist will introduce you to a new and innovative world of cocktail making, using fresh and exciting ingredients that will leave you with less of a hangover and more of a healthkick.

Spoil yourself without spoiling yourself!

Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach.

'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.

Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.

'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind some of today's best-known beer styles, including German lagers, stouts, porters, pilsner, IPA, sour beers and more.

The vibrant Irish public house of the nineteenth century hosted broad networks of social power, enabling publicans and patrons to disseminate tremendous influence across Ireland and beyond.

Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society.

"e;This fascinating, well-written book explores how tequila has come to symbolize what it means to be Mexican .

Eastern Europe is the last undiscovered gem of the wine world.

The ingredients are simplebeer, cheese, and spicesand the result is delicious.

The ingredients are simple-beer, cheese, and spices-and the result is delicious.

Once relegated to an annual appearance in a Kentucky Derby Mint Julep, bourbon has enjoyed a steady resurgence in popularity to claim a wide international audience.