General cookery and recipes

Do you have stored food for emergencies?

This little book is for those people interested in knowing what those fancy names used to describe food dishes mean.

"e;An Apple A Day-Getting Back to Basics Achieves Total Health and Wellness"e; is a sensible fitness program that nets great results.

The Nurse in the Kitchen is a compilation of recipe submissions provided by the members of Chi Eta Phi Sorority, Inc.

This is the continuation of Callies story chronicling her second season at Joyful Heart Herbs.

This book is about my midwest family and our ablilty to laugh and have fun with one another.

A culinary trip around the Caribbean Islands.

Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes.

Elegant summer meals for any day of the year In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce, one for each weekend from Memorial Day through Labor Day.

Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network's Buddy vs.

From the New York Times bestselling author of Americas Most Wanted Recipes comes more copycat recipes from your familys favorite restaurantswith fewer calories!

For bizarre beer brewers, its all about breaking down the style barriers and getting creative with brewing.

Every family has favourite recipes that have passed down through the generations.

Need a project?

Food has always been Chef Frederic Pierrels singular passion.

How old is Ethiopian cuisine and the unique way of eating it?

"e;As a multi-faceted author, gracious hostess and cook, Ruth has long been admired by her many friends who have been invited to her dinners.

Everyday Recipes You Love- Now Gluten Free A mixture of your favorite everyday recipes, now made with 100% gluten free ingredients.

The international phenomenon known as Twilight fever has ignited excitement in the kitchen.

After her husband's death in 1998, Rita had to take over their Old Germany Restaurant in Dolores, Colorado.

My inspiration in making this book was cooking in New Orleans after Katrina.

This cookbook is a culmination of fifteen years of karate camps.

Heart and Soul: Sweet Treats to Share includes step-by-step recipes that take you from beginning to sweet end results with homemade treats to share with friends and family.

Debra Brawner has beautifully illustrated in her stories, biblical wisdom, and family-pleasing recipes that the art of cooking is not lost.

Wisdom and Recipes was written for mothers and daughters.

Inspired by classic Tarot decks, Tarot of Cocktails lends a mystical twist to 45 delicious drink recipes.

The expert baker behind Kansas City's Farm to Market Bread Co.

"e;From fizzes to bellinis, and with old favorites and new riffs, the book elucidates the potential of prosecco as a party in a glass.

"e;An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.

The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.

No fuss meal plans for low-stress, budget-friendly family menus to be enjoyed all spring long.

No fuss meal plans for low-stress, budget-friendly family menus to be enjoyed from February to April.

Welcome to the 7-Day Menu Planner for the holiday season, which was specially selected for when the stresses of the season can wreck family time and make meal-planning even more challenging.

"e;Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs .

"e;Shows Egg owners how to get the most out of their grills, with more than 50 recipes and tips from 15 chefs .

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

The founder of Smallcakes, featured on Food Network's Cupcake Wars, shares his story and his recipes for cupcakes, ice creams, and other delights.

More than eighty recipes for grilling, smoking, roasting, and baking on the world's top-selling kamado-style cooker by the bestselling author of Flavorize.

Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking.

This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes.

You know how it is: some days, youre fired up and ready to cook; other days, you dread the thought of making dinner.

Nothing says summer like a chilled glass of perfectly pink wine enjoyed with friends.

If coffee is the foundation of your food pyramid, then this colorful compendium of fun facts and infographics is for you .

A New York Times cookbook best-seller.

The acclaimed author of Trail of Crumbs shares recipes and stories from her many culinary adventures in this beautifully illustrated cookbook.

Sunday Dinners brings readers to the kitchen and dining-room tables of thirteen of America's favorite pastors and their families as they share their Sunday traditions, mealtime blessings, inspiring stories, strong family values, and favorite recipes.

"e;Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail.

A collection of 130 side dish recipes to complement to any entree, whether it's for a holiday meal, a potluck, or just another weeknight.