Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used.
This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.
The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?
Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.
Albanisches Kochbuch: Abwechslungsreiche, mediterrane und unvergleichlich schmackhafte Leckereien aus dem Balkanland am MittelmeerAlbanien als Urlaubsland ist Ihnen unbekannt und von der Küche haben Sie auch noch nie etwas gehört?
Von würzig über fruchtig bis exotisch: Raffinierte Dressings & Vinaigretten, mit denen Sie jeden Salat ins perfekte Kleid hüllenRadicchio, Romanesco, Gurken, Paprika, Radieschen & Co.
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "e;Chinese-y Thing,"e; diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli and really, who hasn't?
There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.
Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.