General cookery and recipes

New York Timesbestselling author and queen of healthy weeknight dinners Alex Snodgrass shares delicious dinners that will bring everyone to the table.

Immerse yourself with '70s vibes by making and enjoying 60 disco-inspired cocktails, slushies, and martinis that will put you in a groovy mood.

Now more than ever, the world is hungry to gather and thirsty for connection.

A timely examination of the sustainable food movement and its relationship to capitalism, value, and pleasure.

"e;What's for dinner?

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used.

This book of seasonal cooking provides a backdrop of celebrating sacred feasts of the year from a monastery kitchen to your kitchen--using recipes from Brother Victor-Antoine d'Avila-Latourrette.

Jeff is a former seminarian, educator and founder of The Catholic Foodie blog and podcast, which has 15,000-plus followers.

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents.

Learn what you need to know about wine-in a single evening!

The Dutch oven has been used for centuries to cook, bake, and fry food for large groups and families in the backyard, in a trailer, or camping on the trail.

Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.

From "e;Commissioner's French Toast"e;to "e;Chicken Dutchiladas,"e; The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes,plus cooking methods and tips for a Scout-friendly cooking experience.

How do the people who know the most about food tackle the special challenges of cooking for children's palates?

Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?

With this book, A.

The Scouts Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting.

Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.

Albanisches Kochbuch: Abwechslungsreiche, mediterrane und unvergleichlich schmackhafte Leckereien aus dem Balkanland am MittelmeerAlbanien als Urlaubsland ist Ihnen unbekannt und von der Küche haben Sie auch noch nie etwas gehört?

Von würzig über fruchtig bis exotisch: Raffinierte Dressings & Vinaigretten, mit denen Sie jeden Salat ins perfekte Kleid hüllenRadicchio, Romanesco, Gurken, Paprika, Radieschen & Co.

If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "e;Chinese-y Thing,"e; diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli and really, who hasn't?

The toast of Christmas past is back and not a moment too soon!

Georgien, die Wiege des Weinbaus, verbirgt in seinen malerischen Landschaften und uralten Traditionen einen wahren Schatz für Weinliebhaber.

101 World Whiskies To Try Before You Die is the companion guide to 2010's 101 Whiskies To Try Before You Die.

Revised and updated in 2013, 101 Whiskies to Try Before You Die is a whisky guide with a difference.

A good fairytale transports you into a world of magical transformations, rags-to-riches adventures and most importantly, fantastic foods.

Everybody loves delicious, perfectly decorated cookies - the kind that look almost too good to eat (not that that ever stopped us).

From the picnic on Box Hill and the strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs.

The perfect Father's Day gift bookHas your 9-to-5 turned you into a zombie?

Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?

The Gin Drinker's Year is a celebration of all things gin and is packed with cocktails, food and gin-fusion recipes.

There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin.

Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection.