"Los Supervinos 2018" no solo ofrece información útil, actualizada y rigurosa, también propone a los aficionados al vino el descubrimiento constante de nuevas referencias, y lo hace mediante unlenguaje fácil y asequible.
Eating on a budget doesn't mean a dull menu - with a little inspiration from the Good Food team, you can enjoy delicious food and save the pennies too.
Die 20 beliebtesten Cocktail-Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachmixen und Genießen ein: Mai TaiPiña ColadaMojitoStrawberry MargaritaSex on the beachTequila SunriseSwimmingpoolCaipirinhaBelliniFallen AngelFrozen Peach DaiquiriBloody MaryCuba libreGrasshopperVampireRitz CocktailDaiquiri Key WestScottish BloodGypsy Queen CocktailBikinicocktail
Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes.
If you love Milly Johnson, Trisha Ashley and Catherine Alliott, you'll love Jane Wenham-Jones's deliciously entertaining tale of love, friendship and secrets!
Food to Show Off is the fourth chapter from The Sorted Crew's new cookbook, Food with FriendsIf you've been bragging about your killer cooking skills for years, this chapter will help you to put your money where your mouth is!
Canada's favourite drink bible is back to help you master the cocktail basics-the go-to cocktails every great bartender can make in the blink of an eye.
In this jolly little gem of a cookery book, Miss Hope and Mr Greenwood offer 50 of their most delectable sweet recipes - delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect hand-made chocolates.
Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats.
Cooking for Claudine is the charming and improbable tale of how a man who was raised on white bread - and didn't speak a word of French - unexpectedly ended up with the sacred duty of preparing Christmas dinner for a venerable Parisian family.
Die kombuis is 'n noodsaaklikheid voor dat dit 'n kuns is, die minimum vereiste is om jou eetlus te stil, 'n plek waar jy soek na smaak en selfs na die versierings, kreatiwiteit.
Bei der Kreation von Neuem berufen sich zeitgenössische französische Köche auf die Tradition und die Regeln der Küche, die auf einer gewissen Mischung aus Rationalität und Sinnlichkeit basieren.
Packed full of recipes for succulent and wholesome chicken dishes for all occasions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work or just want to tuck in to your favourite meal without feeling guilty.
