Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress, fashion icon, entrepreneur, and New York Times bestselling author of Pretty Happy Kate Hudson.
Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods.
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateursTable Manners is an entertaining and practical guide to manners for everyone and every occasion.
150 homestyle Italian recipes offering a loving celebration of food, family, and culture by the author of Italian Moms: Spreading Their Art to Every Table.
In the Times Food Book of the Year 2018, Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best-kept secret Palestinian cuisine.
'Giggles, gardens and good grub - I love these girls and I love this book' Davina McCallRhubarb Rhubarb collects the witty, wide-ranging correspondence between Leiths-trained cook Mary Jane Paterson and award-winning gardener Jo Thompson.
Kathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.
From Revlon spokesmodel to film actress to one of People magazine's "e;50 Most Beautiful People,"e; Karen Duffy was living the life most of us only dream of.
Fresh, Simple, and Wholesome RecipesFrom Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm.
Sheri Torelli, coauthor with Emilie Barnes of the popular More Hours in My Day (over 240,000 copies sold), presents a wonderful mealtime solution for families on the go, on a budget, and ready to switch from drive-through answers to fast, healthy, home-cooked meals.
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today.
