Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to a rib roast or a whole fish.
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.
'To discover the real Devonian you have to talk about food,' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes the length and breadth of the country, she finds that this 'beautiful county of fulfilled promise and pleasant surprise' is the spiritual home of so many of Britain's best-known and best-loved dishes.
100 easy and healthy high-protein recipes that you'll ACTUALLY want to eat from Jess Hawkins @recipeswith_jess 'Jess never forgets the most important ingredient when it comes to what we eat: joy!
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare.
Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on.
'A complete revelation' Nigella LawsonOlia Hercules owes some of her earliest and fondest memories to the 'summer kitchens' of her parents, grandparents, neighbours and friends in Ukraine.
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen '20 Best New Cookbooks of 2018' Independent '3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through this extravagant cuisine' Dr Rupy Aujla
Food writer Mallika Basu grew up enjoying exotic flavours from across India in an unconventional, bustling home in Kolkata – and then spent years recreating them in a London kitchen.
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You're invited as everyone's favorite "e;serial entertainer"e; returns to share memories, recipes, and photographs from his favorite parties over the years in The Serial Entertainer's Passion for Parties.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better.
Pour remettre au goût du jour les légumes anciens, ce guide pratique fait peau neuve à l’occasion de sa réédition : *une nouvelle maquette intérieure ; *des photos splendides prises par l’auteur, photographe de métier et dont la passion pour le jardinage a fait d’elle une experte reconnue ; *plus de 20 nouvelles fiches.
Simplify your life and your family's meals with easy, 5-ingredient recipesIf a busy schedule has been standing between you and eating the healthy meals you and your family deserve, consider a simpler alternative.
Alessandra Dorigato presenta le ricette della tradizione italiana "a modo suo" per realizzare con semplicità piatti gustosi e salutari, prevalentemente vegetariani e adatti al menu di tutti i giorni.
