Sumérjase con nosotros en aguas exóticas, sabrosas y muy creativas, recorra el camino de miles de años de cultura dedicados a la máxima expresión de platos sublimes.
En toda la península arábiga hasta las altas tierras del Líbano, la antigua Persia, cuna del vino, los higos y el pan magro y los legendarios territorios de la fértil Mesopotamia, todo ello ha colaborado en la confección de una carta de sabores sublimes.
Hortalizas frescas en brunoise, carne o pescado en tiras o cubos, condimentos y especias a gusto y un poco de aceite: así se preparan sin mucho esfuerzo deliciosas comidas en woks o sartenes.
Aceite de oliva, verduras, especias, frutas, carnes de caza, trucha, panes especiados, cochinillo y cordero, productos de la huerta, vinos de gran cuerpo, quesos de oveja, pastelería sublime, tomates, ajo, hierbas frescas, cebolla, pulpo y bacalao… Son algunos de los tantos ingredientes característicos de la cocina española.
En esta entrega, el lector se encontrará con pucheros y locros, tamales, cocina al disco, pescados grillados, el infaltable cordero y la reina de la parrilla: la popular tira de asado.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratioabout the relationships of ingredients to each otherin this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.
Speisen aus Barbados: Exotische, vielfältige und verführerisch leckere Köstlichkeiten aus dem karibischen InselparadiesTraumstrände, sommerliche Temperaturen das ganze Jahr über und die unbeschwerte Leichtigkeit karibischen Insellebens: Barbados ist nicht umsonst Traumziel zahlreicher Touristen aus aller Welt.
The essential A Z reference of culinary terms concise and up-to-date Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef s Companion.
Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare.
Eine echt scharfe AngelegenheitKunterbuntes Paprikagemüse selber züchtenIn kaum mehr als vierhundert Jahren haben sich die bunten Chilis, Paprikas und Peperoni weltweit ihren festen Platz in unsere Gärten erobert.
Like The Scout's Outdoor Cookbook,this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
These rhymes compare two things, which, though they seem to be the same / Reveal themselves to be unique in character and nameCharming, fun and whip-smart, these rhymes from food writer Tara Wigley tell you everything you wanted to know about ingredients, cooking and kitchens, but were afraid to ask.
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: Well then, what do you eat?
Backpacker Magazine'sCampsite Cooking informs readers about food that keeps you going; what to bring for your outdoor kitchen; food preparation and storage; cooking tips for different weather; keeping food fresh; planning and packing meals; recipes for great breakfasts, lunches, and dinners.
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Herzhaft, deftig und unvergleichlich köstlich: Holen Sie sich mit vielfältigen Hüttenrezepten das Alpenflair ganz einfach ins heimische WohnzimmerVon der Kälte glühende Wangen, wohlige Erschöpfung nach einem Tag in Wander- oder Skischuhen, überwältigende Gebirgslandschaft vor dem Fenster und aus der Küche der verlockende Duft von Gulasch, Germknödel & Co.
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show.
The Complete Vegan Kitchen insludes:- more than 300 mouth-watering recipes- a helpful introduction about eating vegan- 16 pages of beautiful full-color photographs"e;Overall this is one of the best vegan cookbooks I have read.
This handy outdoor cooking guide covers everything from fires to fixins and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts.
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids.
Italienische Rezepte: Alltagstaugliche, vielfältige und unschlagbar köstliche Genuss-Ideen für Bella-Italia-Feeling in Ihrer KücheWellenplätschern, Sonne auf der Haut, ein Glas Aperol Sprizz in der Hand und auf dem Teller Antipasti, Pizza & Co.
