Outward Bound Backcountry Cooking is a handy resource on the fundamentals of great trail food, including information about food preparation and storage, cooking tips for different weather, keeping food fresh, and planning and packing meals plus recipes for great outdoor meals.
Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary.
Create your own memorable western-style Christmas through A Cowboy Christmas, a holiday collection of decor, traditions, delicious food, and the unique lifestyle of cowboys.
Sweet Maple is an instructional book on backyard sugarmaking that's also the story of one family's connection to the past on a small New England sugar farm.
Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience geared toward kids with The Scout's Campfire Cookbook for Kids.
WIlderness RangerCookbook is collection of trail-tested recipes from wilderness rangers across all four major agencies that includes quotes from the rangers as well as wilderness tips.
Low-Carb-Rezepte: Mit kohlenhydratarmen, abwechslungsreichen und absolut köstlichen Rezepten zu Fitness, Wohlbefinden und schlanker Linie Sie möchten gern ein paar Pfund weniger auf die Waage bringen?
'A delight - as sweet and bubbly as a glass of champagne' BETH O'LEARY'This is romantic comedy PERFECTION and if you don't read it, you really are missing out' 'The romance, writing style and wit in this book is second to none.
The award-winning, bestselling author of An Everlasting Meal ';revitalizes classics and long-forgotten dishes, bringing them into this century with verve and ease' (Bon Appetit) in this ';lovely and literary' (Vogue.
In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavorsand then urge them to break the rules and put their own spin on great meals.
Fresh from the kitchen of her legendary Harlem restaurant, Melba's, the reigning queen of American comfort food serves up one hundred delectable recipes that put her own special touch on favorite dishesand taste just like home.
From New York Times bestselling author, master fixologist, reality TV star, and ';Cocktail Queen,' Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl's shelf!
Cook up some delicious, down-home goodness with this cookbook of more than seventy-five sweet and savory recipes from Brian Emmett, grand prize winner of CBSs The American Baking Competition.
Winner of the 1995 James Beard Award for Best Vegetarian CookbookAlthough many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so.
';Very coola breezy American culinary history that you didn't know you wanted' (Bon Appetit) reveals a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat.
A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan familywith a foreword by Michael Pollan.
Here are the essentials from Buddy Valastros instant classic, the New York Times bestselling Baking with the Cake Boss, in a condensed, more affordable paperback package with a dynamic, new design.
From the food photographers and creators of the popular blog The Way We Ate comes a lavishly illustrated journey through the rich culinary tradition of the last American century, with 100 recipes from the nation's top chefs and food personalities.
The author of the New York Times bestselling Americas Most Wanted Recipes series reveals the secrets to winning over your kids tummies with their favorite restaurant meals made in the comfort of your own kitchen!
Ron Douglas fires up his outrageously successful America's Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country's most famous restaurants.
From New York Times bestselling author and America's favorite ';momager,' comes a cookbook and entertainment guide filled with Kris Jenner's very own insightful tips and favorite recipes.
From Chef Chloe: an eBook collection of ten mouth-watering chocolate dessert and treat recipes from her wildly popular Chloes Kitchen that are delicious, crowd-pleasingand vegan.
From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.
From Baking with the Cake Boss: a collection of ten delectable cupcake and little cake recipes, including a decorating guide for creating pretty, sweet treats!
The complete and ';charming' (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone's favorite New York City cupcake bakeryMagnolia Bakery.
The popular owner-entrepreneur of Callies Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.
Summer Menus from The Fire Island Cookbook by Mike DeSimone and Jeff Jenssen includes recipes from the Peak Summer Produce Menu, the Fourth of July Pool Party Menu, and the America the Bountiful Menu, all from their full-length cookbook.
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself.
In 1972 Elizabeth Romer moved to a farmhouse in Tuscany, where she discovered a life moulded by the past and tasted the simple, sublime flavours of traditional Italian cooking for the first time.
Tunesisches Kochbuch: Ein orientalischer, vielfältiger und unschlagbar köstlicher Schlemmer-Streifzug zwischen Wüste und MeerOrientalisches Basartreiben aus 1001 Nacht, atemberaubende historische Stätten und endlose Sandstrände: Das nordafrikanische Land präsentiert sich als Urlaubstraum pur und punktet dazu mit einzigartiger Küche, die das Erlebnis perfekt abrundet.
Minibackofen-Kochbuch: Vielfältige, köstliche und alltagstaugliche Rezeptideen, mit denen Sie aus dem kleinen Ofen großen Geschmack zaubernIn Ihre Küche passt kein ganzer Herd, aber auf leckere Ofengerichte wollen Sie trotzdem nicht verzichten?
Rezepte aus der Schweiz: Vielfältige, regionale und einzigartig leckere Spezialitäten aus dem kleinen AlpenparadiesBei Schweizer Speisen denken Sie an Käse?
Terrinen, Sülzen, Pasteten & Rillettes: Frisch inspirierte Retro-Köstlichkeiten für festliche Tafeln, Genuss im Alltag und den unnachahmlichen Geschmack von "hausgemacht"Wenn Sie großartig gedeckte Festtafeln in Filmen über das 18.
