General cookery and recipes

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from.

An inspiring new cookbook from the home of Ireland's most indulgent and comforting foodFor decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, reliable recipes for every occasion.

***In THE COCKTAIL CABINET flavour expert Zoe Burgess demystifies cocktails, explaining and exploring the structures, flavour profiles and techniques used.

'A brilliant new book'- Daily MailEating healthily can be a confusing business.

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***"e;Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head.

80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less.

Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks?

'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it.

'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide.

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS 2019iNews Best cookbooks for Christmas 2019bazaarnoun: a market in the Middle EastBazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate.

'Some cookbooks take you on a journey that is as poetic as it is geographical and culinary, and Salt & Time is just such a one.

AS SEEN ON TVAs featured on ITV's 'Inside the Ritz' series'When you look at the dishes in this book, the photographs - it's beyond beautiful.

OBSERVER RISING STAR IN FOOD 2018 'a book that is infused with the flavours of Morocco and is as accessible as it is inspiring' - Nigella Lawson 'It practically sings with aromatic spices and ingredients' - Delicious.

Food Book of the Year at the 2019 Andr Simon Food and Drink Book Awards The Sunday Times Food Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 The Food Programme 'Books of the Year 2018'This is an extraordinary piece of food writing, pitch perfect in every way.

A FINANCIAL TIMES BOOK OF THE YEAR 2017 'This is the first physical manifestation of a much-loved online magazine that is a monument to Fox's obsessions.

"e;Claridge's: The Cookbook is a sophisticated addition to your cookbook collection - and a purse-friendly alternative to an overnight stay.

'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.

Delicious recipes for perimenopause and the menopause.

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can.

Available for pre-order: The Slimming Foodie Ultimate Comfort Food'Pip Payne is on a mission to help us eat well, without feeling we're on a diet.

THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALSMonica Galetti's career has taken her from her home in Samoa and New Zealand to the professional kitchens of London.

A Waterstones 'Best Books of 2022: Food and Drink'A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022A Stylist Christmas Gift Pick 2022'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding .

The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore.

Reclaim your place in the kitchen and cook hearty, manly food you cant wait to eat!

Most rational people dont pay $40 for $20 items.

What are you hungry for?

More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree.

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy.

A Mixologists Guide to Amazing Tea-Infused CocktailsSeventy-five unique cocktail recipes featuring the hottest trend in mixologytea!

A guide to cooking sensual and delicious meals from around the world.

From swashbuckling pirates and Caribbean sugar plantations to rum punch and trendy tiki bars, rum is one of our best loved and most historic liquors.

How much food do you throw away every day?

With one hundred of historys most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf.

Spices not only add a flavorful kick to meals, they also have some amazing benefits to improve certain ailments and improve overall health.

Maple syrup and maple candysunbursts on the tongue, gifts from nature.

Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.

Petite Eats will inspire any host or hostess to throw a tasting party.

From Thomas Keller to Julia Childhundreds of quotes that are sure to please anyone who loves to cook, bake, drink, and eat.

What has happened to cooking?

The Weekend Homesteader is organized by monthso whether its January or June youll find exciting, short projects that you can use to dip your toes into the vast ocean of homesteading without getting overwhelmed.

People in Ireland are sometimes mortified by what Americans think of as Irish food.

Meal prep without burnout!

Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchises rich history.

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award-winning Twelve Recipes.

Named one of the best cookbooks of the year by Real Simple.

From the author ofSurprise-Inside Cakesand the hugely popular I AmHomesteader and I Am Baker blogsa book filled with sass, charm, and 110 tried-and-true home-cooked favoriterecipes that shine whether youre a megamart devotee or a garden-to-table enthusiast.

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting the local food movement.

#1 New York Times bestsellerIn this follow up to their New York Times bestseller The Happy Cookbook, Fox Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer crowd-pleasing recipes that are quick, easy, and delicious.