Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced.
The essential handbook for the advanced brewer from America's #1 expert on homebrewing The Homebrewer's Companion is for brewers who have read The Complete Joy of Hombrewing and discovered the fun and rewards of brewing their own beer and are now ready for more in-depth information.
The homebrewers bibleeverything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and morefrom the master of homebrewingThe Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads.
A "e;wonderful"e; new collection of seasonal recipes from America's best home cooks, compiled by the team behind the James Beard Award-winning website (Publishers Weekly, starred review).
Eric Asimov, the acclaimed chief wine critic for the New York Times, has written a beautiful and thought-provoking combination memoir and manifesto, How to Love Wine.
From two experts in cancer care cooking comes an informative, inspiring and empowering guide that will educate cancer patients and their caregivers about the healing power of food.
This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini loungesShaken Not Stirred celebrates the Martini the quintessential cocktail, the crowning jewel of civilized decadence.
In chef Emeril Lagasses tribute to one-pot wonders, he shows theres nothing more satisfying than a hearty meal prepared in your most cherished pot or pan.
From the founders of Rawvolution, a premier raw food caf turned meal subscription service, comes a gorgeous, four-color cookbook, featuring 150 delicious pure food recipes.
Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous dessertsand a hundred other original recipes featuring the Cake Boss's signature twist on favorite family foods!
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir ';full of warm, bracing honestyhumor and paradoxand sprinkled liberally with the type of recipes that will make book club members say, ';I could make that!
From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels.
From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchen-phobic ';Can't Cooks' into ';Can Cooks.
An award-winning Brewmaster of the Brooklyn Brewery reveals the full spectrum of flavors in the more than fifty distinct styles of beer from around the world.
From Aarn Snchez, chef, restaurateur, co-star of Food Network's Chopped, and host of Cooking Channel's Emmy-nominated Taco Trip, comes a fabulous, Mexican-inspired cookbook themed around fifteen unforgettable flavor bases.
Now in paperback, Cake Boss is the New York Times bestselling life story of Buddy Valastro, the star of the hit TLC show, Cake Boss, and master baker of Carlos Bake Shop, the Hoboken, New Jersey institution that he runs with the help of his funny and fiery family.
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all.
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice's Tea Cup restaurants in New York City.
Next to the hustle and bustle of London s St Pancras station, The Gilbert Scott, Marcus Wareing s latest venture, is one of the hottest restaurants in town.
An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes for select cocktails.
Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year.
In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease.
