Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world.
The pandemic proved that it is one thing to sit around waiting for scientists to develop a vaccine against a new virus, but it is quite another for doctors and dietitians to tell people to ignore a weapon already close at hand, in their kitchens, that can protect them from the worst effects of COVID-19 infection.
The latest in the popular Quick ID Guide series, this compact little book is an easy-to-use identification guide to the whales, dolphins and seals found in southern African waters and the Southern Ocean.
Originally published in 1981, Living Shores was for many years the standard reference for marine science students but was also embraced by a popular market for its fascinating insights into marine and coastal habitats and the life they support.
A Well Mind provides a holistic approach to mental wellness that explores how we can begin to feel better mentally by improving how we care for our physical health.
The Healthy Skin Kitchen is an essential resource for anyone who wants beautiful skin, particularly people who struggle with eczema, acne, rosacea, and other skin conditions.
When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world.
The northeastern seaboard of North America, extending from Labrador to Cape Cod, was the first region of North America to suffer from human exploitation.
From Lonely Planet, the world's leading travel guide publisher, Wine Trails, the first book in Lonely Planet's "e;Perfect Weekends"e; series, introduces the secret gems in well-known regions such as Napa and Sonoma, Tuscany, Burgundy and Rioja, and also explores off-the-beaten-path regions in Georgia, Greece and beyond.
THE AIR FRYER BOOK - FROM PINCH OF NOM5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes.
200 delicious, fun, and easy vegan recipes for you to explore plant-based eating in a guilt-free, judgement-free wayperfect for new vegans, flexitarians, and curious carnivores.
A New York Times and Food & Wine Best Wine Book of 2019Italy's Native Wine Grape Terroirsis the definitive reference book on the myriad crus and the grand cru wine production areas of Italy's native wine grapes.
Lose weight and maintain your new healthy body with the first guidebook designed for GLP-1 medications, featuring essential background information on GLP-1s, 150 delicious recipes that help achieve and maintain weight loss, and easy-to-use meal plans.
FODMAP Kochbuch: 600 einfache und leckere Rezepte für eine gesunde Verdauung (Wohlbefinden steigern und Reizdarm-Beschwerden lindern - Mit der Low-FODMAP-Diät entspannt und beschwerdefrei leben)Als Ernährungsberaterin weiß ich, wie belastend Verdauungsprobleme sein können – besonders, wenn dein Körper empfindlich auf bestimmte Lebensmittel reagiert.
**AS SEEN ON SATURDAY KITCHEN* | DELECTABLE Nigella Lawson | 'A GEM' Rukmini Iyer | LOVELY RECIPES' Georgina Hayden | 'STUNNING AND INVENTIVE Ixta Belfrage | 'A CRACKING BOOK' Olly Smith | 'DELIGHTFUL' Marc Diacono | 'EXTREMELY ACCOMPLISHED' Jay Rayner (on MasterChef)80 flavourful, vibrant recipes to brighten up your table this Spring.
