National and regional cuisine

#1 New York Times bestsellerBring the family togetherand take it easy on yourself!

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food.

Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them'I've longed for a book like this.

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home?

Consider this The Food Lovers Companion liteshort and sweet trivia about retro American food.

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days!

"e;A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era .

"e;A brilliant collection of recipes, receipts, restoratives and remarkable cures from the Georgian era .

**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWhether it's for ourselves, to show love for a child, friend or partner, or to celebrate a rite of passage, there is no denying the incredible effect that cakes can have.

This James Beard Award-winning cookbook shares the simple but out-of-the-ordinary pasta recipes from Manhattan's acclaimed Italian restaurant.

The ingredients we use in Caribbean cookery tell a story - and it's a hugeswirling tale.

Use this versatile sesame superfood in everything from dips to desserts: "e;Delicious recipes that will become staples in your culinary arsenal.

Every dish you love, every recipe you want!

Every dish you love, every recipe you want!

Satisfy your cravings with vegan Southern classicsGreat news!

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession.

Authentic Indian cuisine served up with minimum effort and maximum flavor.

Delicious Mexican delights and slow cooker convenience.

**Winner 2020 Gourmand Food Culture Awards**Opening with Japan's top ten favorite comfort foodsfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotthis cookbook is packed with authentic versions of the dishes that Japanese people eat every day.

Parents seeking alternatives to unhealthy snacks and school cafeteria lunches will find a treasure trove of ideas within these pages.

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue.

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!

Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products.

If you're an avid noodle loveror ready to graduate from perennial favorite Ramen Noodleslook no further!

Tried-and-true Italian food from a mom who knows what it means to cook from the heart.

"e;Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul.

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia.

Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get the most joy out of every glass.

"e;Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.

Wisconsin Supper Clubs is a resource for and about supper clubs throughout Wisconsin that includes beautiful photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials.

A Gourmet Foodie Gift from a James Beard Award Celebrity Chef"e;Chef Allen Susser raises awareness of the real threat posed by lionfish and a yummy way to help eliminate it.

You can't really imagine Korea without kimchi.

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jamie Oliver Cookery School A beautiful, familiar and comforting cookbook I can t wait to buy it for everyone I know Candice Carty-Williams An outstanding gem of a book vibrant, exciting and full of modern twists Ixta BelfrageAs the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to understand and celebrate those recipes that have been passed down from generation to generation.

"e;[A] lyrical portrait of a central Illinois sustainable farm .

In the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish.

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers.

"e;Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun .

"e;[A] lyrical portrait of a central Illinois sustainable farm .

60 sweet and simple recipes for the classic American cake sandwich treat, from the baker behind the wedding cake of the Duke and Duchess of Sussex.

A sumptuous French cookbook that immerses readers in the incomparable cuisine of the P rigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson.