First-of-a-kind show me how step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils.
You love those peaceful, relaxing pontoon rides around the lake: the beautiful scenery, the smell of fresh air, the gentle breeze cooling you on a warm summer day.
Whether you’re newly vegetarian or just trying to get your kids to eat more veggies, Rachael’s collection of meatless 30-Minute Meals will please the whole family.
This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred.
Hortalizas frescas en brunoise, carne o pescado en tiras o cubos, condimentos y especias a gusto y un poco de aceite: así se preparan sin mucho esfuerzo deliciosas comidas en woks o sartenes.
A bustling, vibrant tour of flavour-packed Syrian dishes90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own homeThis is the first cookbook from Imad Al Arnab, a renowned chef from Damascus.
Neue Geschmackserlebnisse für wahre Genießer – mit oder ohne EismaschineJedes Rezept ist mit Fotos abgebildert, sodass Sie bereits beim Lesen der Seiten einen Vorgeschmack auf die köstlichen Kreationen bekommen.
Quick Vegan Cooking: Fast and Delicious under 15 Minutes200 schnelle und einfache Rezepte für richtig POWER im LEBENYOUNG HOT KITCHEN TEAM"Quick Vegan Cooking: Fast and Delicious under 15 Minutes":Tauchen Sie ein in eine kulinarische Reise, die Ihre Geschmacksknospen verzaubern und Ihre Küche revolutionieren wird!
Gesund und einfach Kochen & Backen mit WildkräuternEin originelles, liebevoll gestaltetes, witzig fotografiertes Kinderkochbuch, das den Kindern die Lust und Freude am Kochen und Backen mit heimischen Kräutern und Früchten vermittelt, ihre Neugier weckt, Rezepte und Zutaten kennenzulernen, auszuprobieren und zu schmecken.
Inspired by foods from all over the world and the guiding principle of "e;if you wouldn't eat it at home, why eat it in the backcountry,"e; Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure.
In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes most can be prepared in 30 minutes or less for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie.
Instant Pot Asian Pressure Cooker Meals shows you how to cook more than 60 Asian dishes at home using healthy, inexpensive ingredients and your Instant Pot!
Those who love food and travel can now enjoy a tasty collection of tapas-styles small plates based on Chef Marisol Murano's experience as an International Destination Chef.
Over 75 simple and delicious recipes to use with your new Air FryerPacked with healthy and low-effort recipes using supermarket staples, along with hints and tips on how to make the most of your Air Fryer, this cookbook will have you rustling up delicious meals time after time that save you time and money.
With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen easier than ever.