In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen.
Conversations Behind the Kitchen Door offers an insider's look into culinary trends through the words of acclaimed and professionally recognized chefs.
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world.
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible locations around the world.
"e;Dom's wildly inventive recipes bring the fun back to your kitchen, because cooking should always be delicious, daring, and just a little upside down.
Discover simple, tasty and EASY recipes perfect for student life from the YouTube sensations, SORTED'Straightforward, wholesome, foolproof and includes cheats to satisfy even the laziest cook' THE TIMES______This is the perfect cookbook for anyone who want simple, fun and seriously tasty and seriously easy meal ideas.
Indulge in the food you love with Chrissy Teigen's book of easy and mouth-watering recipes'There are plenty of celebrity cookbooks out there, but Chrissy's is different .
Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judgeContaining a variety of both sweet and savoury recipes inspired by cities from around the world including Paris, Copenhagen, Miami, New York, London and Naples, Paul takes classic bakes and gives them his own twist.
Recipes for taste-tempting plant-based dishes from the chef "e;who has many encouraging, helpful ideas for creating healthy meals for families"e; (Kitchn).
The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.
THE INSTANT SUNDAY TIMES BESTSELLERTHE ONLY CURRY COOKBOOK YOU'LL EVER NEED'Curry lovers assemble: Nisha Katona is here to fulfil all your spicy, salty and sweet feasting desires.
Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her 'Entertaining At Home' cookbook.
The Sunday Times and New York Times Bestseller There s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.
Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
NADIYA S ULTIMATE GUIDE TO GETTING THE MOST OUT OF YOUR TIME SPENT IN THE KITCHEN, TO ACCOMPANY HER BBC2 PRIMETIME SERIESThe very best of Nadiya s signature twist on flavour whilst helping you make the most of your time and ingredients----Pressed for time to cook in a busy week?
TRANSFORM YOUR AIR FRYER COOKING WITH JAMIE OLIVER S EASY, QUICK, AND DELICIOUS RECIPES PERFECT FOR BEGINNERS, STUDENTS, AND BUSY COOKSAir fryers save time, cut costs, and make delicious meals with ease.
Hot on the heels of Veggiestan, Sally Butcher brings us Snackistan: a fictitious land where tummies are always full, and there's a slightly naughty smile on every face.
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey.
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.
