Ahead of its time, the hardback of this book (titled Fast, Fresh and Fabulous) was much more than a collection of recipes from Britain's most respected vegetarian author.
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing.
From mushroom-stuffed tomatoes to roasted butternut squash, The Everything Vegetarian Cookbook by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before.
Healthy, living foods-no cooking required-from the celebrated chef "e;who is making it his mission to help people experience raw foods on a gourmet level"e; (The Daily Meal).
Dishes made with mindfulness that reflect a "e;love of Asian flavors and current tastes for lighter vegetarian meals"e; from the legendary Buddhist monastery (Edible Monterey Bay).
Everyday Raw is an exciting new cookbook that will introduce the benefits and pleasure of eating healthful food that is organic, fresh and good for you!
With healthy and nutritious recipes for every occasion, Liz Earle, MBE teaches you everything you need to know to create tasty, inventive vegetarian food.
A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce.
