Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights.
Winner of the Fortnum and Mason Best Debut Drink Book Award 2017From renowned booze correspondent Henry Jeffreys comes this rich and full-bodied history of Britain and the Empire, told through the improbable but true stories of how the world's favourite alcoholic drinks came to be.
Glutenfreie Diäten sind…in den letzten Jahren immer beliebter geworden, insbesondere aufgrund des wachsenden Bewusstseins für glutenbedingte Erkrankungen.
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagr ve, shares over 80 French classics simplified or with a twist for the modern baker.
Die Buchveröffentlichung "Heute gibt es - Weintrauben" aus der Buchserie "Heute gibt es" vom Autor und Hobbykoch Blaze Flamingrill bietet eine kulinarische Reise in die vielfältige Welt der Weintrauben.
Packed with recipes, detox plans, routines and remedies, Ayurveda Detox will help you cleanse your body of toxins and restore you to your natural state of health and happiness.
For fans of Stanley Tucci and Frances Mayes, Barbara Boyle's story of leaving her California home to restore an old stone farmhouse in Italy's Piedmont-only to fall in love with the food and people of her enchanting new town-will delight and inspire.
A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations.
As a market town conveniently located on major transport routes, Loughborough historically has offered visitors and inhabitants a large number of drinking establishments - pubs, taverns, coaching inns, post houses, alehouses - and the town was once home to the extensive Midland Brewery Company on Derby Road, close to the canal.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies.
As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the country and its customs.
