La Caserita roja no solo te enseña a preparar comidas saludables y nutritivas de manera entretenida y simple, es también una guía para comenzar a vivir de forma saludable.
On a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.
Smart grilling, high performance - get the ultimate gas BBQ experienceOn a hazy summer evening there is no better sound than the gentle hiss and sizzle of tender vegetables and juicy cuts of meat, gently cooking on a gas BBQ.
The Mediterranean diet has never been easier to follow with these 200 one-pot recipes so you can spend even less time in the kitchen and more time enjoying delicious meals!
Sabine Huecks Berliner Restaurant »Atelier Culinário« ist kulinarischer Treffpunkt für Menschen unterschiedlichster Kulturen, denn ihre köstliche Fusion-Küche feiert wahrlich das Leben und die Freundschaft.
Die Landfrauen verwenden seit eh und je Zutaten, die die Natur ihnen schenkt – ob im eigenen Garten, auf dem eigenen Feld oder bei einem Streifzug durch die umliegenden Wälder und Wiesen.
Over 100 recipes for anything you could possibly want to bake Baking For Dummies is your go-to source for basic instructions and easy-to-follow recipes.
Preparar los platos japoneses más emblemáticos del cine de Hayao Miyazaki e Isao Takahata ya es posible con este recetario inspirado en sus mejores escenas gastronómicas.
'Full of low-cost, low-cal dishes that will help you get in shape for summer' Fabulous MagazineMIGUEL BARCLAY, THE ORIGINAL ONE POUND CHEF, IS HERE TO TRANSFORM YOUR DIET AND HELP YOU LOSE WEIGHT.
Selected for Delish Best Cookbooks 2023Tasty, enticing, and bursting with flavour, Crystelle's recipes make cooking and baking with the most vibrant and exciting flavours easy.
A cookbook which elevates humble vegetables into hearty mains and satisfying sidesThe essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes.
Con un lenguaje sencillo, didáctico y ágil, los autores nos brindan información acerca de los alimentos: su composición química, su aporte de nutrientes, su modo de conservación y qué condiciones influyen en su deterioro.
The Illustrated Self-Care Bible guides you through every component of an essential self-care routine, with detailed descriptions and step-by-step exercises.
The cracker ingredients move well beyond traditional wheat flour crackers to include brown rice, oatmeal, wheat germ and moreeven gluten-free crackers.
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of those attributes as it pertains to local food and wine.
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage.
Wolfgang Puck Makes It Easy is a groundbreaking cookbook in which Wolfgang Puck shares his creativity and genius so that anyone can prepare these wonderful recipes.
Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, although Pennsylvania actually has a an equally strong claim to that honor.
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale.
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd.
