Dieses Kochbuch widmet sich vollstandig dem Barramundi - einem Fisch, der in der modernen Kuche noch unterschatzt wird, obwohl er mit festem Fleisch, mildem Geschmack und hervorragender Garstabilitat ideale Voraussetzungen fur eine groe kulinarische Bandbreite bietet.
Advents-Kochbuch: 24 Tage voller einfacher, festlicher & alltagstauglicher Weihnachtsrezepte - wie Sie den Dezember genussvoll gestalten, ohne stundenlang in der Kuche zu stehenWunschen Sie sich eine Adventszeit, die nicht im Geschenke- und Terminchaos verpufft, sondern nach Zimt, Orange und Geborgenheit duftet?
Matcha Rezeptbuch: Wie Sie im Alltag mit einfachen Matcha-Rezepten mehr Genuss, Energie und Abwechslung auf den Tisch bringen - ganz ohne komplizierte Zutaten oder langes Suchen im Supermarkt.
Adventskalender Kochbuch: 24 festliche Rezepte, genussvolle Deko-Ideen und kostliche Inspirationen fur eine magische WeihnachtszeitSie lieben Weihnachten, den Duft nach Zimt und Geback, funkelnde Lichter und gemutliche Abende?
The author of Smokin' in the Boys' Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia.
7 fabulous cake designs that are funny, unique and just a little bit naughty, brought to you by internationally acclaimed sugar artist Maisie Parrish - perfect gifts for grown-up parties and celebrations!
Published in Philadelphia in 1876, this volume in the American Antiquarian Cookbook Collection provides information about recipes and other cultural information from the 100 years between 1776 and 1876, divided into four sections: Cookery, Medical Department, Farming and Agriculture, and Events, and was published to celebrate the nation's first centennial.
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies.
A Chef's Journey is a collection of the successes and pitfalls on the path to success by Chef David Brooks, who started from humble beginnings to climb the ladder of entrepreneurship as the founder of his own company, Dave's Artisanal Cheesecakes.
Step into the captivating world of Anna Romano, a best-selling author, devoted cat lover, and culinary virtuoso renowned for her sumptuous Italian cuisine.
Ninja Hei luftfritteuse vegetarisch: Wie Sie unwiderstehliche vegetarische Lieblingsgerichte in der Hei luftfritteuse zaubern ganz ohne komplizierte Zutaten und Kuchenstress!
Claiming to be "e;the fruit of the personal experiences of at least a thousand housekeepers,"e; the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column's recipes.
"e;A collection of recipes, tips and stories about ribs of nearly every meat variety"e; from the bestselling authors of America's Best BBQ (The Pitch).
