Fans of female sleuth cozies will delight in New York Times bestselling author Lynn Cahoon's latest installment in her long-running Tourist Trap Mystery series.
Tired of the sporadic and outdated food holidays that were quietly celebrated each yearmost of which were created by food companies to market their productsblogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods.
Kochen für die Gallenblase: Abwechslungsreiche und leckere Rezepte für die optimale Ernährung bei Gallenproblemen und nach einer Gallenstein- oder GallenblasenentfernungDiagnose "Gallenprobleme" – oft ein Schock.
Argentinisches Kochbuch: Herzhaftes, Deftiges und Abwechslungsreiches aus dem südamerikanischen Steak-EldoradoVerschneite Gebirgslandschaften in den Anden, trockenheiße Savannenregion im Norden, ein tropischer Nordost-Zipfel, Traumstrände und die gigantische Pampa mit ihren riesigen Rinderherden: Argentinien besticht mit einzigartiger landschaftlicher Vielfalt.
An environmental foodie on a holistic path, Heather Thomas is committed to creating change, encouraging a healthierrelationship withnature, and transforming the way we eat.
'The most beautifully written description of what cooking is all about, and what it actually is, with recipes' Nigella LawsonThrough the insightful essays in An Everlasting Meal, Tamar Adler issues a rallying cry to home cooks.
An environmental foodie on a holistic path, Heather Thomas is committed to creating change, encouraging a healthierrelationship withnature, and transforming the way we eat.
Despite our best intentions, there are days when we all feel like abandoning the diet and succumbing to our cravings; but eating the food that you love does not have to mean eating unhealthily.
Wine Revolution, written by award winning wine expert, Jane Anson,contains everything you need to know about the best-handcrafted wines from around the world Organic, biodynamic, natural and other small batch and eco-friendly wines have become increasingly popular in recent years, and are a key area of growth in the wine market.
Robata means fireside cooking, taking its name from the charcoal grill commonly used in Japan to cook skewers of fish, shellfish, meal and seasonal vegetables, which has a unique impact on flavour.
This comprehensive guide covers all aspects of the country kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.
Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations.
The perfect book for plant lovers, foragers, fermenters, brewers and those fascinated by the healing power of herbs, this is a collection of natural, non-alcoholic stimulants and tranquillisers to improve awareness, aid sleep, and everything in between.
From the author of the bestselling Clean Cakes, trained patisserie chef Henrietta Inman, this beautifully-designed bake book presents over 80 baking recipes sweet and savoury using natural, wholesome and wholegrain ingredients.
Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses.
In Cake Masterclass, award-winning cake designer and presenter of Britain's Best Bakery, Mich Turner, teaches you how to bake impressive cakes for every occasion - from a classic sponge, to decadant chocolate, and traditional fruit and ginger cakes.
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book.
Das Kochbuch zur bayerischen Küche:Gebackener Karpfen, fränkischer Spargel, Allgäuer Bergkäse, Schwäbische Maultaschen und Münchner Bier – zahlreiche bayerische Spezialitäten sind wirklich einmalig auf der Welt.