Gardening: fruit and vegetable

Widen your winter horizons and enjoy an abundance of vegetables at the darkest time of year in this lovely book.

Grow your own organic fruit and vegetables with this practical guide to setting up and maintaining an allotment garden.

Forest gardening is a way of working with nature which is not only productive and requires minimal maintenance, but also has fantastic environmental benefits.

'An essential book for every kitchen and garden.

An irreverent romp through the natural science of gardening, with eye-opening insight and practical guidance for getting the most out of your plants.

Unleash the potential of your yard by transforming it into a beautiful and vibrant space offering a continuous supply of food Journey into the good food movement by unleashing the potential of your yard, transforming it into a beautiful and vibrant space that offers a continuous supply of food.

Welcome to Rekha's Kitchen Garden: a North London allotment that is bursting with the very best seasonal produce all year round.

Grow vegetables and herbs all year round in just one raised bed - it's that simple!

Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard.

Are you anxious to create a green, restful outside space, but waiting until you move into ';the perfect place' and not so sure when that will happen?

The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the world's favorite fiery fruit, and The Official Cookbook of the Chile Pepper Institute is your guide to cooking with and enjoying chile peppers in all their magnificent, flavorful varieties.

Du liebst das Leben in der Stadt, aber vermisst ein Fleckchen Grün oder eine Fläche, auf der du dein Lieblingsgemüse, Beeren und töpfeweise Kräuterpflanzen kannst?

Are you eager to step into vegetable gardening but don't know where to start?

Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem.

The title might sound like a bold statement, but you really will be able to garden by the end of this book.

Many gardeners can supply a significant amount of their own food during the plentiful summer harvest.

Since 1887, Detroit's Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers.

This is first book of India dealing with various subjects on Fundamentals of Vegetable Cultivation.

Grow and enjoy your own fresh veggies and herbs, even if you don't have a yard.

Transforming Florida Yards offers readers a way to easily grow edible plants by creating a natural ecosystem.

A low-cost, sustainable approach to cultivating out-of-season vegetables in small spaces, using the age-old technique of growing in hot beds.

With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his familys seventh-generation farm in the Shenandoah Valley.

Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry.

This second volume in the Gardening in the South series gives readers a complete course in growing fruits and vegetables.

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A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from.

Transform your home into a simple farmhouse--no matter where you live--with this beautiful guide to slow living.

Rocky Mountain Vegetable Gardening Guide is the definitive guide to vegetable gardening in the five states that comprise the Rocky Mountain region.

Preserving food can be one of the most intimidating aspects of homesteading and cooking.

A beautiful and simple guide to edible gardeningThe ';garden to table' movement is inspiring another generation of gardeners but many of them have questions.

Discover the joy of growing and using plants indoors and outdoors, no matter how limited your space.

Forest gardening is a way of working with nature which is not only productive and requires minimal maintenance, but also has fantastic environmental benefits.

No matter how small the outdoor space you have, this book will get you started on a new way of growing.

Become self-sufficient all year round with this handy guide to storing your garden produce.

Welcome to modern matchmaking - for plants!

Widen your winter horizons and enjoy an abundance of vegetables at the darkest time of year in this lovely book.

An accessible and comprehensive guide, filled with everything you need to set up your own mini-farm and live more self-sufficiently.

A comprehensive guide to growing, harvesting and processing nuts, written by forest gardening expert Martin Crawford.

The UK's leading no-dig gardening expert, Charles Dowding, draws on his years of experience to show how easy it is to start a new vegetable garden.

Everyday steps everyone can take to experience the satisfaction and fulfilment of providing for yourself.

A comprehensive guide to all aspects of polytunnel usage, from planning your purchase to harvesting the rewards.

An easy-to-follow, practical guide to growing crops year-round in your polytunnel.

How to Grow Perennial Vegetables gives comprehensive advice on all types of perennial vegetables, from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.

Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year.

Inspiring and practical, this is a lovely resource for anyone looking to grow fruit trees or start an orchard, whether in your garden or as a community project.