Since 1887, Detroit's Eastern Market, the largest open-air market of its kind in the United States, has been home to an amazing community of farmers, merchants, and food lovers.
In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series.
Bestselling author Brett Markhams new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.
The Principles of Forest Yield Study: Studies in the Organic Production, Structure, Increment and Yield of Forest Stands reviews the progress that has been made in the field of forest yield studies, especially those concerning the organic production, structure, increment, and yield of forest stands.
A Year Full of Veg is a month-by-month gardening guide to growing the best seasonal veg, from the Sunday Times bestselling author of A Year Full of Flowers.
Introduction to Forest Genetics examines some of the basic genetic concepts typically used in forestry and tree improvement studies, including Mendelian and population genetics.
This antiquarian book contains an accessible and concise guide to pruning, with information on the correct methods for pruning a variety of fruit trees, the tools and equipment needed, common problems and pitfalls, and more.
Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets.
An inspiring book for both gardeners and cooksBring Italy to your table by growing your own produceSimple gardening advice and delicious recipesIn 2002 Sarah Fraser and her family moved to a ramshackle Italian farmhouse in Tuscany with dreams of self-sufficiency and a more 'down-to-earth' lifestyle.
By re-imagining how we plan and use our gardens, we can all do our bit to support local wildlife, improve our health and help tackle the climate crisis.
The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more.
Interest in home vegetable gardening has been "e;growing"e; for years, thanks to renewed interest in the local food movement, as well as health and money-saving concerns.
The comprehensive grower's guide to seed productionThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.
A beautiful and simple guide to edible gardeningThe ';garden to table' movement is inspiring another generation of gardeners but many of them have questions.
When Brett Markham published a small black and white handbook about how to run a successful mini farmhe never dreamed how popular the book would soon become.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
This vintage text contains a comprehensive yet concise guide to growing citrus fruits, complete with simple instructions and information on growing lemons, oranges, grapefruits, and other citrus fruits.
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning natures freshest ingredients into delicious, satisfying repasts.
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his familys seventh-generation farm in the Shenandoah Valley.
Written by the Royal Horticultural Society's foremost fruit and veg experts, RHS Allotment Handbook & Planner provides the lifestyle-changing advice that gardeners need for growing a year-round supply of healthy, edible crops for their garden.
*Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022*2023 GardenComm Media Awards Silver Laurel Medal of AchievementFrom the creator of the wildly popular website "e;Vertical Veg"e; and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more-in any space, from window boxes to garden yards, no matter how small!
This antiquarian book contains a concise yet comprehensive guide to growing tomatoes, and includes information on such topics as soil, harvesting, tools and equipment, pests, diseases, fertilisation, and more.
