In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series.
With hardly any previous veg-growing experience and even less time, when Gardener's World design guru Joe Swift decided to take on a 250 sq metre allotment in north London, some people thought he was mad.
From Minnesota to Moscow - how to grow fresh figs in cold climates Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree.
Allotments are enjoying a renewed popularity because people want to know exactly what theyre eating, save money, eat seasonally and save on carbon footprints.
The comprehensive grower's guide to seed productionThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.
Simply Raymond Kitchen Garden is a celebration of seasonal ingredients, grown and cooked by Raymond Blanc in the gardens of Le Manoir aux Quat'Saisons.
Beer is one of the most complex alcoholic drinks with some beers having more than thirty ingredients and most of them requiring the proper mixture and amounts of the right hops, malts, and herbs to taste just right.
The team at Gardeners' World bring you the ultimate guide to your gardening year, from planning and planting to troubleshooting tips and gardening discovery.
The campaign to eradicate the papaya fruit fly from north Queensland has been widely acknowledged by international scientists as a significant technical achievement that equals any similar control program world-wide.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets.
When Brett Markham published a small black and white handbook about how to run a successful mini farmhe never dreamed how popular the book would soon become.
Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach.
A beautiful and simple guide to edible gardeningThe ';garden to table' movement is inspiring another generation of gardeners but many of them have questions.
The average tomato farmer has more than 100 varieties of tomatoes, ranging from the sweetest, juiciest strains available to the smallest, easiest to grow options out there.
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, and concerns of the overuse of chemicals in mass food production.
The ultimate starter guide to a naturally healthy home gardenImagine cooking with organic tomatoes right off the vine or seasoning with fresh, homegrown herbs.
