Viel Leben auf kleinem Raum: Wenn in Zeiten von Corona plötzlich Leben, Lernen und Arbeiten unter einer Decke passieren müssen, ist das kleinste Fleckchen Grün eine willkommene Zuflucht.
The Times Best Gardening Books of 2022 Ornamental plants are the cornerstone of our gardens and we are spoiled for choice with literally tens of thousands of hardy beauties from which to select.
***This easy Q&A format book is suited to both beginner and more experienced growers, and encompasses a wide range of subjects to take readers beyond the basics of fruit and vegetable growing.
When Brett Markham published a small black and white handbook about how to run a successful mini farmhe never dreamed how popular the book would soon become.
Bestselling author Brett Markhams new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design.
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs.
Getting started on growing your own fruit can seem daunting - as appealing as the thought may be - and many people are put off by a lack of knowledge and time.
A practical and beautiful guide to companion planting for organic gardening successCompanion planting techniques have been used for centuries to facilitate better, more nutritious, and more abundant crops.
Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipmentall you need is tap water and a glass jar, and you're ready to go!
Take your love of plants to the next level and start growing some food with this modern, easy-to-follow guidebook that shows you everything you need to know to grow edible plants all year round!
A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from.
