Richard Taylor, author of the best-selling How to Read a Church, joins forces with garden historian Andrew Eburne to produce the ultimate guide to historic and modern gardens.
Farm to Fork brings out the green in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year.
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "e;a delightful narrative .
For years dahlias have been dismissed for being garish, gaudy additions to gardens and arrangements, but when you find the right variety it's hard to think of a better garden plant or more striking cut flower.
Chanticleer, a forty-eight-acre garden on Philadelphia's historic Main Line, is many things simultaneously: a lush display of verdant intensity and variety, an irreverent and informal setting for inventive plant combinations, a homage to the native trees and horticultural heritage of the mid-Atlantic, a testament to one man's devotion to his family's estate and legacy, and a good spot for a stroll and picnic amid the blooms.
A stylish,inspirational and practical guidebook to maintaining a more environmentally friendly outdoor space, now shortlisted for the GMG GARDEN BOOK OF THE YEAR award!
'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.
A Portable A to ZThe ancient art of Feng Shui has been practised in China for thousands of years, and Lillian Too has introduced this art to the millions of people around the world looking to bring good luck and prosperity to their homes.
After the best part of forty years spent either living under his parents' roof, in the tropical rainforests of three continents, a vast array of student digs or most recently a one-bedroom flat, The One Show's Mike Dilger has at last bought a house - and with it, a (potentially) glorious garden.
A definitive guide to the spectacular world of architectural plants, packed with practical advice on how to liven up your garden using the striking shapes and wonderful exoticism of this distinct new area of planting.
A treasure for all lovers of wild plants - Wild Orchids of Britain provides a detailed account of all our orchid species, varieties and hybrids, and has a useful key to identification.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants.
The use of natural and seeded grass pastures for the feeding of livestock and other unfamiliar uses for the ubiquitous grass family are described in this succinct and beautifully illustrated work.
A definitive guide to cooking with vegetables, with essential information on buying, preparing and cooking the vast range now available, from one of the most trusted and knowledgeable cookery writers working today.
A warm, witty memoir of one man's escape from the city in an unlikely quest to create out of a mountainous Welsh landscape a garden fit for inclusion in the prestigious Yellow Book - the 'Gardens of England and Wales Open for Charity' guide - in just one year.
From the author of our best-selling and widely beloved HOW TO GROW MORE VEGETABLES comes this "quick and dirty" introduction to biointensive gardening that shows it is not only possible but easy to grow astonishing crops of healthful organic vegetables and fruits, while conserving resources and actually helping the soil.
The Pacific Northwest abounds with native plants that bring beauty to the home garden while offering food and shelter to birds, bees, butterflies, and other wildlife.
Connecting with plants-a guide to belonging, ecological resilience, and permaculture design The plants in our world not only nourish and sustain us, they root us within our human and ecological communities.
