The comprehensive grower's guide to seed productionThe Seed Farmer is required reading for any grower who cares about being part of a truly sustainable local food system.
Herbs and Spices: Nature's Remedies for Health and Wellness (Second Edition)The herbs and spices sitting in your kitchen right now are doing more than seasoning your food — but how much more, exactly, depends on which one, how much, and how you use it.
This book presents an ecological how-to approach to polyculture gardening organized around a core set of design and production principles that maximize the potential for growing healthy plants, primarily edible, in small spaces.