A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from.
A beautiful and simple guide to edible gardeningThe ';garden to table' movement is inspiring another generation of gardeners but many of them have questions.
This book is the first comprehensive guide to Florida's amazing variety of tree species: from scrub oak on the high central ridges to mangroves stretching along the southern coasts, from mighty live oaks to the delicate and diminutive hawthornes, from bald cypress with their knees poking up from the swamps to the coppery-colored gumbo limbo found in tropical hammocks of the Everglades and Keys, from the sabal palm found all over the state to the rare and endangered yew found only along the banks of the Apalachicola River in northern Florida.
Vegetable Gardening for BeginnersHow to Grow Fresh, Organic Produce at Home (Easy Steps for Raised Beds, Container Gardening, and Small Spaces)Imagine stepping into your backyard and harvesting crisp lettuce, juicy tomatoes, and fragrant herbs grown entirely by your own hands.
Der Feind in meinem Beet: ein Baum, der Sie mit Giftpfeilen befeuert, ein glänzender roter Samen, der Ihren Herzschlag stoppt, ein Strauch, der Lähmungen verursacht, eine Kletterpflanze, die Sie erdrosselt, und ein Blatt, das einst einen Krieg auslöste.
Der Gartenbau ist ein vielseitiger und bedeutender Wirtschaftszweig, der sich mit der Produktion und Pflege lebender Pflanzen beschäftigt und sich von der klassischen Feldwirtschaft durch intensivere Kulturverfahren und höhere Flächenerträge unterscheidet.
'The best informed, liveliest and most innovative gardening writer of our times' GUARDIAN'Christopher Lloyd ranks with Gertrude Jekyll and Vita Sackville-West as one of the major figures in twentieth-century British gardening' THE TIMESIn this gardening classic the forever adventurous Christopher Lloyd takes us on a tour through the garden, to encourage, to reveal and to overturn the old and accepted when experience prompts him.
'Beth Lynch's subtle and moving book is about the heart-work of finding and making a place for oneself in the world; the effort of putting down roots, the pain of tearing them up again, and how one grows to know another person or another landscape.
SHORTLISTED FOR THE EDWARD STANFORD PHOTOGRAPHY TRAVEL BOOK OF THE YEAR 'A fabulous, bonsai-filled book' Daily MailThe complement to the BBC2 series, Japanese Gardens: written by the nation's favourite gardener Monty Don, and beautifully produced with over 200 original photographs from Derry Moore.
THE SUNDAY TIMES BESTSELLERWhen Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World, inspiring huge interest, fan mail and his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply.
Join Lady Carnarvon as she opens the gates to Highclere Castle, the 'real Downton Abbey', and discover how the iconic British landmark celebrates and changes each season.
-One of delicious magazine's top cookbooks of 2021'Not only does Kathy Slack write beautifully, but she also takes stunning photographs with a strong sense of place, light dappling across the pages.
*SHORTLISTED FOR THE WAINWRIGHT PRIZE 2021* 'A wholly original, semi-autobiographical book on how to live, how to be calm and content with only a little, in a quietly humming garden' Daily MailBeautifully illustrated, Seed to Dust is a reflective and restorative account of a life lived in harmony with nature.
'Will delight every gardener' - BBC Gardener's WorldThe perfect book for those who garden in snatched moments from the Garden Media Guild Awards 2020 Journalist of the YearWhether you have a spacious plot or a small patch in the garden, this handbook is full of tried-and-tested tips from a seasoned old hand.
In the depths of the Cotswolds, near Tetbury in Gloucestershire, lies one of the most beautiful tree gardens in the world, known as Westonbirt Arboretum.
In this practical and personal book, Gardeners' World presenter Adam Frost takes you through his process for getting the most out of a garden space whatever its size, whether it's a window box, a terrace with a few pots or a bigger space with dedicated veg plots and borders.
In these turbulent times, Britain is rediscovering a passion for gardening and home produce - and the nation's favourite gardener is here to provide the definitive book on the subject.
The team at Gardeners' World bring you the ultimate guide to your gardening year, from planning and planting to troubleshooting tips and gardening discovery.
Join Monty Don, Britain's pre-eminent gardener, and acclaimed photographer Derry Moore on their historic journey through the most stunning gardens of Venice and the Veneto.
We all aspire to a beautiful garden that suits our lifestyle, but it can be hard to keep on top of the day-to-day care that gardens often require to look their best.
A fascinating history of Britain's plant biodiversity and a unique account of how our garden landscape has been transformed over 1000 years, from 200 species of plant in the year 1000 to the astonishing variety of plants we can all see today.
From Kate Noble, part of the sensational writing team behind The Lizzie Bennet Diaries, comes the third novel in a dazzling and superbly witty historical romance series that's part Trading Places, part Pride and Prejudice.
This book is aimed at the majority of us who live in terraced houses, high rise flats, town houses and semi-detached properties with a small garden and often nowhere to grow but the patio.
Stocking a garden with plants can be an expensive business, so there are few things more frustrating than when the prized specimen for which you have paid a king's ransom either online or at a garden centre shrivels up and dies within a year or so of purchase.
Seasonal bakes and tips on growing your own produce by former The Great British Bake Off contestant, Michelle Evans-FecciFormer Bake Off contestant Michelle was known on the show for her flavoursome, colourful bakes and for championing seasonal, locally sourced and homegrown produce.
