We've learned the joys of interplanting our blooming flowerbeds with veggies, herbs and berries - but what about the grains, those ancient and beautiful grasses that practically gave us civilization: wheat, barley and oats for winter; corn, rice and sorghum for the warm season.
Buffalo-Style Gardens is a one-of-a-kind, offbeat garden design book that showcases the wildly inventive gardens and gardeners of Buffalo - and offers readers "e;the best of the best"e; ideas to use in their own small-space gardens.
In The Budget-Wise Gardener, Kerry Ann Mendez gives the inside scoop on nailing the best deals and having it all: selecting plants that give you the most bang for your buck, timing your purchases to take advantage of deep discounts and giveaways, finding treasures at plant, bulb and seed swaps - and much more.
Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities - and she sees places where food can be grown.
In The Downsized Veggie Garden, garden expert Kate Copsey takes the reader season-by-season, plant-by-plant, with essential tips about soil, seed-starting, plant choices, non-chemical fertilizing, watering, choosing the right containers, veggie garden planning and planting, and much more.
In her new book, herb gardener, spa enthusiast and award-winning garden designer Sue Goetz shows us how to create the luxury spa experience in our own home, featuring fragrant, therapeutic herbs from the garden.
Veteran horticulturists Pamela Bennett and Maria Zampini have written Garden-pedia to fill the need for a clear, concise book of useful terms for the layman gardener.
The much anticipated follow-up to Greg Green's first book, The Cannabis Grower's Bible, brings the same easy-to-read style and in-depth knowledge to bear on a newly popular aspect of cannabis cultivation.
Gardeners in Texas and the South face their own special problems with climate and growing seasons, and they need a guide written specifically for the region in order to have the greatest chance of success.
Part of the bestselling series featuring the world's finest Cannabis Sativa strains, this guide features genetics from 100 different seed breeders - more than all other cannabis strain guides put together.
True Living Organics is the only guide available today that shows readers how to change their grow room into an all-natural, synthetic-free, living, breathing cannabis cultivation space.
Cannabis Indica Volume 3 features genetics from the world's greatest seed breeders, and showcases strains from such varied countries as Britain, Holland, Canada, Russia, Spain, Switzerland, Germany, Belgium, France, Afghanistan, Pakistan, India, Australia and the USA.
The Big Book of Buds Volume 2 continues in the tradition of its predecessor by combining stunning, full-color photography with fun and clear descriptions of the characteristics that any gardener or connoisseur wants to know.
This third volume of everyone's favorite marijuana resource book by the renowned Ed Rosenthal promises to follow in its predecessor's tradition and offer gardeners or connoisseurs the crucial information they want to know.
Marijuana Success Indoors looks into the gardens of real people to see how they have combined gardening skill with technological savvy to produce quality buds.
A shaman is one who walks in two worlds, one seen easily by everyone, another seen with the senses of the heart, deep recesses of the mind, and within the collective spiritual consciousness.
This quietly revolutionary guidebook picks up where the best-selling Process Self-Reliance Series' The Urban Homestead left off and brings us into the kitchen, where the daily choices we make involving food have a profound impact both on our lives and the world at large.
Written by former commercial-scale grower Mel Thomas, Cannabis Cultivation divulges the expertise, tips and insight he learned at the helm of one of the world's largest marijuana growing operations.
