A stylish,inspirational and practical guidebook to maintaining a more environmentally friendly outdoor space, now shortlisted for the GMG GARDEN BOOK OF THE YEAR award!
** A Winner of the Woodland Books of the Year Award **In a stressful, chaotic world, many of us are turning to nature for a sense of serenity and happiness.
'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.
Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.
As food prices continue to rise, more and more people have discovered that they can create their own food supply, right on their own property, and at a fraction of the price of conventional farm food that's been shipped to their local grocery from locations unknown.
Often hailed as the 'queen of flowers', the rose has held a prominent place in the mythology of cultures both in the east and west for thousands of years.
'Roderick Floud's ground-breaking study of the history, money, places and personalities involved in British gardens over the past 350 years gives fascinating insight into why gardening is part of this country's soul.
Plan a garden that's pretty and productive all year round with this essential garden guide - now available in PDFGardener's Year will help you create, care for and enjoy a colourful and fruitful garden throughout the year, from the first frost-tinged flowers, to autumn's fiery finale.
Full of helpful expert advice and many practical projects, this ebook edition of the successful hardback is a fascinating illustrated guide to encouraging wildlife into your garden, whether you live in the town or the country.
A chronicle of the beloved base ingredient, from its origins, agricultural riches, and controversy to the passion, pride, and nostalgia it inspires today.
Full of helpful expert advice and numerous practical projects, this is a fascinating mini guide to identifying and encouraging wildlife into your garden, whether you live in the town or the country.
A Portable A to ZThe ancient art of Feng Shui has been practised in China for thousands of years, and Lillian Too has introduced this art to the millions of people around the world looking to bring good luck and prosperity to their homes.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
After the best part of forty years spent either living under his parents' roof, in the tropical rainforests of three continents, a vast array of student digs or most recently a one-bedroom flat, The One Show's Mike Dilger has at last bought a house - and with it, a (potentially) glorious garden.
