'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to discover the best In British food, Nadiya has created over 120 easy and enticing new recipes that mix local ingredients with her very favourite flavours, not forgetting a nod to her Bangladeshi roots.
This guide will shape even the most baffled groom into a well-mannered gentleman, from engagement party to reception and every blessed event in between.
A new edition of the classic cookbook for groups of six to fifty guestsWhen Cooking for Crowds was first published in 1974, home cooks in America were just waking up to the great foods the rest of the world was eating, from pesto and curries to Ukrainian pork and baklava.
Destination weddings planned in exotic locales, intimate weddings organized on a shoestring budget, full-scale galas with guests from all over the globe.
From the author of the bestselling The Modern Girl's Guide to Life comes a must-have book for the young mom, including best-kept secrets, practical advice, and multiple solutions for problems from birth to age fourJust when you thought you could cook (hey, one meal counts), clean (if the queen was coming), and seduce a man (well, long enough to get married), life throws you a curveball that makes all of your previous ineptitudes in life pale in comparison.
A stylishly smart collection of practical advice for the busy modern womanWith information on entertaining, etiquette, housekeeping, basic home repair, decorating, sex, and beauty, this indispensable book has everything today's young woman should know-but may not!
From the man who closed the lid forever on the "e;toilet seat debate"e; in the New York Times bestseller Essential Manners for Men comes the follow-up book that paves the way for couples everywhere to fix relationship problems before they start.
From crafting ideas to scavenger hunts, ridiculous party games to sing-a-thons and hilarious quizzes, keep friends and family entertained through the whole festive period with The Holly Jolly Christmas Activity Book!
The ultimate recipe collection for feeding a crowdWhen the mood calls for food that feeds the people we love, this every-eventuality entertaining bible will have you covered.
**A SUNDAY TIMES BESTSELLER**We've all been on promising dates that left us feeling worse in the long run, suffered from breakups we might have mishandled, or stayed in relationships which should have worked but didn't.
60 delicious cocktails for crisp autumn and cosy winter, all beautifully bundled up in a lavishly illustrated cocktail gift bookCrackling fires, the crunch of autumn leaves, toasty mittens, and frosted windows.
'Every home should have a copy' MARIAN KEYESHow to buy jeans that fitThirty-seven things to have in your kitchen cupboardTiny acts for mental health How to support a friend going through IVFWhy bad boys are an absolute waste of your timeHow to cope with working mum guiltThis smart guide will help you navigate modern life, enabling you to save money and time.
If your life is hectic but you still want to organise a party that will make your child's day, then Gem Children's Parties is the small but indispensable book that will come to your rescue.
The language and culture of China: over 3,000 years of history, more than a billion inhabitants, and a country that stretches from the tundra to the tropics.
A witty yet practical short guide to modern manners that, like Lynne Truss, takes a subject often treated in a stuffy, high-handed way and deals with it lightly and humorously.
The James Beard Award-winning, #1 New York Times bestselling author, chef, and healthy living expert gives his fans what they have been clamoring fora beautiful cookbook featuring more than 250 flavorful, mostly plant-based recipes for eating well every day.
An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks power forward Amare Stoudemire, and his charismatic, world-class chef Maxcel Hardy.
Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
