Este libro tiene como objetivo que puedas conocer la filosofía de las constelaciones familiares y, si lo permitís, que esta filosofía se instale en tus células, en tu inconsciente y que permitas que este paradigma guíe a tu alma al servicio de la vida.
365 Reasons To Be Proud To Be Irish is a year-long scenic route of jolliness taking in the quirky events, inventions, traditions, people, places and characters that make Ireland a country worth celebrating every day of the year.
Lost San Francisco takes readers on a journey back to the buildings, parks, stadia, ferries - even cemetaries and prisoners - that time and progress have swept aside.
Accumulated over many years, 'Granny', the enigmatic collector behind this book, presents a selection of quirky post-war goods, advertising and kitchen items.
The Water Road is the story of a four month circumnavigation by narrowboat of 'The Grand Cross', the name given to the inland waterway linking the Thames to the Humber, Severn and Mersey.
Since Spring 2013, Francesca Hornak has been writing a hugely popular column in the Sunday Times Style section, 'History of the World in 100 Modern Objects'.
365 Reasons To Be Proud To Be British is a year-long scenic route of jollyness taking in the quirky events, inventions, traditions, people, places and characters that make Great Britain a nation worth celebrating every day of the year.
A nostalgic A-Z of the most special and well-remembered 60s, 70s and 80s cars, with stylish illustrations accompanied by warm, humorous personal memories.
Good Housekeeping recipes tick all the boxes -They look greatThey taste deliciousThey're easy to makeNow, learn how to be a clever cook with this amazing new cookery series.
'Absorbing' - The Guardian'Illuminating' - Vogue'Fascinating' - Pandora SykesIn Nostalgia, historian Agnes Arnold-Forster blends neuroscience and psychology with the history of medicine and emotions to explore the evolution of nostalgia from seventeenth-century Switzerland (when it was held to be an illness that could, quite literally, kill you) to the present day (when it is co-opted by advertising agencies and politicians alike to sell us goods and policies).
The next book in the successful Style Me Vintage series is designed to inspire re-enactors and all those vintage aficionados who admire the classic looks of the 1940s.
365 Reasons To Be Proud To Be Scottish is a year-long scenic route of jollyness taking in the quirky events, inventions, traditions, people, places and characters that make Scotland a country worth celebrating every day of the year.
The 19th-century MP John Burns described the Thames as 'liquid history' and ever since the Romans founded Londinium in 43 AD, the river has played a key cultural and economic, political and social role in the history of England.
We have a book in our hands that is the result of nearly thirty years spent collecting its material, compiling it, and presenting it in a readable and understandable way that is not satisfied with the old as it is and does not embrace the new without distinction.
Following in the tradition of his first collection of ghost stories, Dark Woods, Chill Waters, Marcus LiBrizzi has researched and written a collection of 21 true ghost stories from the Acadia/Mount Desert Island region of Maine.
Winner of the Food Season's Narrative Cookery Book AwardWith insight and love, Ahsan guides us through the vibrant flavours and captivating story of Bengali food and its place in Britain.
Author: Joel Rayburn - Frank Sobchak After the US invasion of Iraq in 2003, the general vision was to transform Iraq into a liberal democratic model that would contribute to reshaping the map of the Middle East.
Scotland's Clans & Their Tartans offers an authoritative exploration of the origins and evolution of Scotland's unique clan system, tracing its roots back to the 5th century in Ireland, where the Scots originally lived.
Non-Fiction Book of the Year 2024, Irish Book AwardsShortlisted for the TLS Ackerley Prize 2025Shortlisted for the Christopher Ewart-Biggs Prize 2025 How far would you go for the missing?
We have a book in our hands that is the result of nearly thirty years spent collecting its material, compiling it, and presenting it in a readable and understandable way that is not satisfied with the old as it is and does not embrace the new without distinction.
When John Montagu, the fourth Duke of Sandwich, got the brilliant idea of putting slices of cold meat between two pieces of bread, he not only invented the first, really modern meal - he created a global obsession.
Following on in the same vain of The Joy of Sheds, The Joy of Pubs is an intoxicating publication detailing everything and anything you want to know about pubs.
