In the tradition of The Botany of Desire and Wicked Plants, a witty and engaging history of the first botanists interwoven with stories of today's extraordinary plants found in the garden and the lab.
Southern Asia is a vast and ecologically diverse region that extends from the deserts of Afghanistan to the rainforests of Thailand, and is home to a marvelously rich palm flora.
A colourful, illustrated celebration of wild plants around the world, and why we should love them not loathe them, with 50 graphic illustrations by Paul Farrell.
For years dahlias have been dismissed for being garish, gaudy additions to gardens and arrangements, but when you find the right variety it's hard to think of a better garden plant or more striking cut flower.
This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species.
From the acclaimed author of Spring Wildflowers of the Northeast, a beautifully illustrated follow-up introduction to the summer-blooming wildflowers of the northeastern United States and CanadaThis exquisitely illustrated volume provides an accessible, in-depth introduction to summer-blooming wildflowers of the northeastern United States and Canada.
Craft delicious wild cocktails from foraged and grown ingredientsThe art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City.
'The most effective advertisement for the countryside I've ever encountered' Daily MailWalking Through Spring follows Graham Hoyland's journey as he traces a new national trail, walking north with Spring from the South Coast to the Borders.
An essential guide to every species of tree found in the British Isles - outside of arboretumsThis easy-to-use guide covers the 360 species of tree that are found in Britain & Ireland.
The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.
The 100th volume of the prestigious New Naturalist series, written by one of Britain's best-known naturalists, explores the significance and history of woodlands on the British landscape'Trees are wildlife just as deer or primroses are wildlife.
Wild Flowers of Chalk and Limestone will urge many to follow in the author's footsteps in search of the rich flora which make our chalk downs and limestone cliffs so fascinating to explore.
A treasure for all lovers of wild plants - Wild Orchids of Britain provides a detailed account of all our orchid species, varieties and hybrids, and has a useful key to identification.
Britain's neglect of fungi as table delicacies has perhaps been responsible for our surprising ignorance of the natural history of such fascinating plants.
Ferns gives the reader an introduction to the reasons for the variety of ferns in the British Isles, as well as the history of their development within this landscape and their use by man.
This is a brand new, fully updated edition of the natural history classic first published in the New Naturalist series in 1973 as The Pollination of Flowers.
An exploration of the anthropogenic landscapes of Lucca, Italy, and how its people understand social and environmental change through cultivation In Italy and around the Mediterranean, almost every stone, every tree, and every hillside show traces of human activities.
An evocative and richly illustrated exploration of flowers and how, over the centuries, they have given us so much sustenance, meaning, and pleasure The bright yellow of a marigold and the cheerful red of a geranium, the evocative fragrance of a lotus or a saffron-infused paella—there is no end of reasons to love flowers.
