In this electrifying autobiography, Rik stands naked in front of his vast legions of fans and disciples and invites them to take communion with the blood he has spilled for them during his thirty year war on show business.
THE SUNDAY TIMES BESTSELLERThe brilliant new book from the multiple Sunday Times bestselling author that will explain the principles behind maintaining a healthy mind and body.
Your guide to the remarkable history, and ongoing popularity, of cider in the Commonwealth A cultural phenomenon with surprisingly deep roots, cider has been one of Virginia's favorite beverages for more than four hundred years, representing a time-honored ingredient of the cultural heritage that the first English settlers brought with them to America.
Adel verpflichtet – zum SchmunzelnOb höfisch, hochmütig oder herrlich daneben – der Adel hat im Laufe der Jahrhunderte nicht nur Geschichte geschrieben, sondern auch amüsante Geschichten hinterlassen: von schrulligen Sitten und steifen Etiketten, von Titelträgern mit wenig Taktgefühl und solchen mit überraschend viel Witz.
Tief in der eisigen Abgeschiedenheit der Antarktis arbeitet die Naturschutzbiologin Louise Blight in einer kleinen Forschungsstation – umgeben von Schnee, Stille und unzähligen Pinguinen.
Steak Kochbuch für Männer: Wie Sie zu Hause Grillmeister werden und jeden Cut perfekt zubereiten – ohne teure Grillausrüstung, exotische Zutaten oder tagelange Vorbereitungen Sie lieben saftige Steaks und den unverwechselbaren Geschmack von echtem Grillgenuss, aber fühlen sich unsicher, wie Sie Ribeye, Tomahawk oder Flank Steak zu Hause auf den Punkt zubereiten sollen?
With information on transport links, facilities, local attractions and fun stuff for the kids, along with maps of each route, this is the perfect guide for exploring Britain's countryside and discovering your new favourite walk.
Having taken the social media world by storm with his 1-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalising home-cooking with delicious, easy and accessible dishes that absolutely anyone can cook, all on a budget.
Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations.
The best traditional recipes for roasted dishes, from a Sunday beef roast to stuffed roast goose, plus recipes for side dishes and delicious leftovers.
The ultimate bread making reference, including theory, techniques and recipesThe latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
Following the success of A Dog a Day and Old Dogs, Sally Muir returns with an adorable collection of beautiful rescue dog portraits that will melt even the coldest of hearts.
Diana Yates shares her guide to creating a flower and veg garden from scratch, and how it turned out to be larder, source of home decoration and a place of restoration and healing, too.
Originally a follow-up to the outstandingly successful Blankets and Throws, the newly reformatted Cosy Throws & Blankets (previously published as More Blankets and Throws) has over 100 different blanket squares that can be knitted up to create a dozen unique blankets or throws in a variety of styles.
'We became the 'chief guinea pigs' for the British Gut Project where we discovered that despite us having 100% the same DNA our guts have only 40% the same microbiota.
A follow-up to The Gut Stuff, this is an accessible, easy-to-follow cookbook that offers easy How-Tos so you can add fermented food seamlessly into your daily diet for a healthy, happy gut.
Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.