For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey.
The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.
With hundreds of books dedicated to conventional sports and activities, this encyclopedia on the weirdest and wackiest games offers a fresh and entertaining read for any audience.
Highly respected illustrator Anna Koska is best known for her drawings of fish and fruit and is widely celebrated by food journalists and restaurateurs.
"e;Bye bye boring school dinners - this is the future of food for our kids"e; - Tom KerridgeCooking for kids can be tricky, but this book, packed with recipes that have been tried and tested by thousands of kids, is here to help.
From the beloved San Francisco restaurant, a mouthwatering collection of recipes, including Fiery Tofu, Garlic Noodles, the legendary Tea Leaf Salad, and many more.
A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh.
The miraculous story of Madrid-how a village became a great world city For centuries Madrid was an insignificant settlement on the central Iberian plateau.
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.
From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner.
This definitive guide to the art of bar building features the history of the cocktail and bar; hospitality, service, and etiquette; home and professional bar design; and tools and machinery, to teach anyone from professional bartenders to amateur cocktail enthusiasts.
Co-founder of the legendary Brother Juniper’s Bakery, author of ten landmark bread books, and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in America’s artisanal bread movement for more than thirty years.
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage.
As anyone who has spent time in Napa Valley knows, Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of fabulous food and a glass of Napa''s finest.
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
A revised edition of the landmark, award-winning cookbook from America''s leading authority on vegetarian cooking features new recipes and a new introduction by the author.
From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed.
The instant Sunday Times bestseller from internet sensation @marfskitchengarden with 40 simple projects to grow your own veg, fruit or flowers no matter how much space you have.
A posthumous work from the beloved conservationist and naturalist Gerald Durrell, to celebrate the centenary of his birth, with a new foreword by HRH Princess Anne.
This three-volume encyclopedia explores the evolution of green ideology and eco-friendly practices in contemporary American culture, ranging from the creation of regional and national guidelines for green living to the publication of an increasing number of environmental blogs written from the layperson's perspective.
101 Hikes in Northern California by Matt Heid benefits readers by narrowing down the nearly infinite options for hiking in Northern California to the very best of the best adventures.
Afoot & Afield: Atlanta by Marcus Woolf sorts through a myriad hiking opportunities at various parks, wilderness areas and other natural areas around Atlanta.
Find everything you need to know about the Arizona National Scenic Trail, which beckons hikers, cyclists, and equestrians to its diverse and unforgettable landscapes.
This new book by Sierra expert Elizabeth Wenk includes photos and descriptions of approximately 300 species of wildflowers and flowering shrubs in the High Sierra.
Truly Great Adventures Begin with a Best Friend at Your SideIt s a great big wonderful world out there so big that most young hikers, experienced or not, would do well to enlist the help of a capable guide.
Walking Manhattan by Ellen Levitt is written with many people in mind: the tourists who have never before visited Manhattan as well as those returning to the Big Apple; the residents who want to ramble through parts of Gotham with which they are less familiar; the "e;I've seen it all"e; New Yorker who is willing to consult a new source and find "e;new"e; sights and sounds that interest them.
