In Wild Alaskan Seafood, twenty-five of America's finest chefsamong them five James Beard award winners:Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Sussershare their favorite recipes using the Last Frontier's wild, natural, and sustainable seafood.
Neil Delamere: 'Smart, accessible and full of brilliant tidbits'Dave Moore: 'A delightful wander through the human body'Dylan Evans: 'Prepare to be genuinely astonished by the marvels of the human body.