An introduction to the universe covering everything from the big bang and our understanding of the universe over time, to the earth's formation, the Sun and how it affects us, the Moon and planets, black holes and galaxies.
This practical step-by-step guide provides an ideal introduction to the exciting and fun world of cartooning, covering a wide range of cartoons, caricatures, comic strips and manga.
Bestselling author, Tana Ramsay, knows the challenges of cooking for a demanding family - as a mother of four and the wife of Gordon Ramsay, she's certainly put to the test.
Sunday Times Bestseller'Passionate and well-researched' Tatler'A must-read' IndependentA social history of Labradors, and how they have become the world's most beloved dogs, by writer, presenter and long-time dog lover Ben Fogle.
A glorious, fully illustrated insider account from Team Sky of the greatest summer in British road cycling history, as team-mates Sir Bradley Wiggins and Chris Froome go head-to-head in the quest for gloryThe summer of 2013 will be the most significant moment yet in Team Sky's short but wildly successful history and a landmark in the story of British cycling.
In this fabulous new book, Lorraine Pascale, Britain's beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
The definitive artist's reference guide and comprehensive sourcebook of art materials and painting techniques, now available in a modern ebook edition.
Join John Rogers as he ventures out into an uncharted London like a redbrick Indiana Jones in search of the lost meaning of our metropolitan existence.
It all began in June 2005 when Bobby Henderson wrote an open letter to the Kansas School Board proposing a third alternative to the teaching of evolution and intelligent design in schools.
The big-hearted, hilariously relatable romantic comedy from the Sunday Times bestseller and author of Kindle sensation The Woman Who Ran Away from Everything.
Chronicling Uggie's life and that of his humans in intimate detail, Uggie: My Story is the hilarious and heart-warming life story of Hollywood's favourite dog.
Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.
