Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients.
Embark on a captivating culinary adventure with Flavors of Sri Lanka, a delightful cookbook that unveils the vibrant and diverse world of Sri Lankan cuisine.