Taking a multidisciplinary approach, this book explores how new technologies are facilitating more effective collection and dissemination of taxonomic data.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
Nanotechnology uses nanomaterials/nanoparticles that can penetrate plant cells and interact with intracellular organelles and metabolites impacting plant growth, development, physiology, and biochemistry.
Introductory textbook using the entire range of tropical ecosystems - terrestrial, freshwater and marine - to illustrate and explain major ecological concepts.
This new volume explores the field of microbial biostimulants, a new and emerging field of plant study that emphasizes the benefit of microbes for plants.
Sustainability Science and Technology: An Introduction explains the root causes of global failures in natural and human systems, as well as the most readily available technological solutions.
World population is increasing at an alarming rate and this has resulted in increasing tremendously the demand for tree products such as wood for construction materials, fuel and paper, fruits, oils and medicines etc.
This book covers the most recent advances in all the topics with which researchers and professionals need to be familiar in order to obtain a better understanding of, and to better exploit, beneficial plant-microbe interactions.
This contributory volume is a comprehensive collection on the mangrove forest eco-system and its ecology, the resources and potentials of mangroves, conservation efforts, mangrove eco-system services and threats to conservation.
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin.
This new 2-volume set aims to share and preserve ethnic and traditional knowledge of herbal medicine and treatments, while also emphasizing the link between biodiversity, human nutrition, and food security.
An understanding of biodiversity is an important requirement of a wide range of programmes of study including biology, zoology, wildlife conservation and environmental science.
In the rhizosphere, exudates from plants and microorganisms as well as stable soil organic matter influence processes that can control plant growth, microbial infections, and nutrient uptake.
The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species.
This volume focuses on tackling the harmful impact of agricultural waste with the use of sustainable practices, bio-techniques, and new technologies that either make use of the waste as a raw material or convert the waste into a useful resource that can help achieve environmental sustainability.
The second edition of Ecological Forest Management Handbook continues to provide forestry professionals and students with basic principles of ecological forest management and their applications at regional and site-specific levels.
The 13th International Conference on Plant Growth Substances was held from the 17th to the 26th July, 1988 in Calgary, Alberta Canada under the auspices of the IPGSA (International Plant Growth Substances Association) and the University of Calgary.
This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals.
The need for state-of-the-art antimicrobial agents is greater than ever because of the development of multidrug resistance in communal pathogens, the rapid rise of new infections, and the potential for use of multidrug-resistant agents in biological protection.
Meeting the world's food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed.
Allelopathy is a field that can play a major role in containing environmental pollution through providing viable alternatives to synthetic pesticides and contributing to sustainable agriculture.
Volume Two of the new guide to the study of biodiversity in insects Volume Two of Insect Biodiversity: Science and Society presents an entirely new, companion volume of a comprehensive resource for the most current research on the influence insects have on humankind and on our endangered environment.
The book covers the latest development in the biosciences field covering key topics in crop improvement including 'omic approaches to improving sustainable crop production, advancement in marker technology, strategies in genetic manipulation, crop quality and sustainability and plant microbe interaction detailing on proven technologies to address critical issue for agricultural sustainability which are beneficial for researchers and students.
This is the story of a profound revolution in the way biologists explore life's history, understand its evolutionary processes, and reveal its diversity.
This volume - the first of this series dealing with angiosperms - comprises the treatments of 73 families, representing three major blocks of the dicotyledons: magnoliids, centrosperms, and hamamelids.
The third edition features a re-organization into multiple sections including: Mycotoxin Contamination in Feedstuffs for Farm Animals; Mycotoxin Contamination in Feedstuffs for Pets; Further Mycotoxins and Microbial Metabolites in Feedstuffs; Tables of Mycotoxins in Feedstuffs; Feedstuffs for Farm Animals and their Mycotoxins; Feedstuffs for Pets and their Mycotoxins; Mycotoxin Contamination of Feedstuffs in Conventional and Organic Farming; and Geographical Occurrence of Mycotoxins in Feedstuffs.
Responses of Plants to Environmental Stresses, Second Edition, Volume II: Water, Radiation, Salt, and Other Stresses focuses on the effects of stresses on plants.