A Cultural History of Plants in the Seventeenth and Eighteenth Centuries covers the period from 1650 to 1800,a time of global exploration and the discovery of new species of plants and their potential uses.
As the sustainable agriculture movement has grown, there has been a dramatic increase in the production of horticultural crops in greenhouses worldwide.
Featuring contributions from leading experts in the field, Climate Change and Managed Ecosystems examines the effects of global climate change on intensively constructed or reconstructed ecosystems, focusing on land use changes in relation to forestry, agriculture, and wetlands including peatlands.
Nanoparticles and Plant-Microbe Interactions: An Environmental Perspective, Volume Seven in the Nanomaterial-Plant Interactions series, provides comprehensive coverage on how nanoparticles can impact plant-microbe interactions.
This volume offers distribution maps of over 2200 individual species living in the Dolomite area, presenting detailed records on the local range of every species growing in the area studied, from the Puster Valley to the Piave River.
This detailed volume provides background on recent new technology developments highlighting the potential of the genomic era in wheat breeding with invaluable instruction on the methodology, which is complemented by overview chapters on the status of new technology application in major wheat production countries.
White rust caused by the fungus Albugo is the most devastating disease known to occur in more than 50 countries and infects about 400 plant species belonging to 31 families worldwide including important vegetable crucifers, oil yielding Brassicas, ornamental plants and numerous weeds.
Ecology of Halophytes documents the proceedings of a symposium on the ecology of halophytes sponsored by the Physiological Ecology section of the Ecological Society of America, and held as a portion of the American Institute of Biological Sciences meetings in August 1972.
This book explores the role of in silico deployment in connection with modulation techniques for improving sustainability and competitiveness in the agri-food sector; pharmacokinetics and molecular docking studies of plant-derived natural compounds; and their potential anti-neurodegenerative activity.
An engaging introduction to the ancient hawthorn tree and its varied roles in human history One of humankind’s oldest companions, the hawthorn tree is bound up in the memories of every recorded age and the plot lines of cultures across the Northern Hemisphere.
This book provides a comprehensive overview of the wild relatives of crops and cultivated species found in India, covering their distribution, phylogenetic relationships with cultivated species, traits that are of economic and breeding value, and the perceived threats.
The Nitrogen-Fixing Legume-Rhizobium Symbiosis, Volume 94, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on The diversity of legume-rhizobium symbioses, Parasponia; an evolutionary outlier of rhizobium symbiosis, Rhizobium diversity in the light of evolution, Genomes of rhizobia, Gene regulation by extracytoplasmic function (ECF) sigma factors in alpha-rhizobia, Early symbiotic signaling between Plant and Bacteria, Rhizobia infection, a journey to the inside of plant cells, Differentiation of symbiotic nodule cells and their rhizobium endosymbionts, Nodule Organogenesis, Nitrogen Fixation by the Legume-Rhizobium Symbiosis, and much more.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
This 2-volume book set, Phytochemistry and Pharmacology of Medicinal Plants, introduces and provides extensive coverage of 79 important medicinal plant species.
Studies in the Agricultural and Food Sciences: Plant Breeding for Pest and Disease Resistance presents a critical review of the development of resistant varieties of plant to pests and diseases.
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding.
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind.
With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted.
Structure and function of the components of the photosynthetic apparatus and the molecular biology of these components have become the dominant themes in advances in our understanding of the light reactions of oxygenic photosynthesis.
Ornamental trees, shrubs and flowers have always been extremely popular and there is large demand-whether in gardens or parks-for alpines, bedding plants, cacti, cut flowers, house plants and pot plants, as well as herbaceous plants, ornamental grasses, shrubs and trees.
Having spent most of my life in Academia teaching and carrying out fundam- tal research on plant form and function, I found this collection of essays to be of considerable interest as they expanded my knowledge of genomics to plants - yond the well-studied model systems of Arabidopsis, rice, and temperate maize.
The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars.
This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield.
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian.
Advances in Plant Physiology takes into account the vast increase in physiological knowledge and the evolution of fundamental concepts that are uniquely associated with plant physiology.
